In article >,
Terry Pulliam Burd > wrote:
> sketchily] transferred my data from my old PC to this one. Looking for
> a good, tried-and-true baklava recipe for a party this weekend.
> Thought it might make for a good and elegant finger food dessert.
>
> TIA
>
> Terry "Squeaks" Pulliam Burd


JAT, Squeaky one. If you don't get one here and check some ethnic
websites like lebanesefood.com (I made that up) or turkishsweets.com (I
made up that, too) compare the recipes for the amount of sweet stuff.
The Lebanese Church Ladies run the cafe ath the Festival of Nations each
spring and they make all their stuff -- and their baklava is far and away
the best. Not as cloyingly sweet as the other groups'.

--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of annoying people. In three more days.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)