Lin sent me a CARE package which contained (among other items) a package of
Sunsweet dried mango slices. WOW those things are good! They're soft but
slightly chewy, sweet, tangy, and full-flavored. I'm trying to come up with
culinary uses for them when I get back.

Besides eating as is (which is superb), I'm thinking of cutting them
crosswise and putting them on skewers with marinated chicken. Or putting
them onto sushi rice with octopus and a strip of preserved lemon. Or putting
into a banh mie with roast pork and pickled ginger. Or putting them into a
tropical cole slaw.

What else would you do with them?

Bob