.... three caramelized onions, cooked in olive oil with three cubes of
the frozen, crushed garlic. Crumble leftover burgers into onions after
you turn off the heat, let it sit for an hour or so before eating so the
meat takes on some of the flavor of the onions and oil.

Steam asparagus - on a dinner plate in the microwave with a bit of water
or however else you like.

In another pan, stir-fry sliced red and yellow peppers and the steamed
asparagus until the peppers softened and browned a little. Again add
frozen crushed garlic cubes and something soy-sauce-like for flavoring.

My wife mixed everything together along with a bit of leftover rice, so
I guess it resembled beef fried rice except that hers was a little rice
and mostly vegetables and meat.

I took whole wheat soft tortillas, put some thin slices of cheddar
cheese on them and microwaved just enough to mostly melt the cheese, put
some of the meat/onion mixture in, added fresh ground black pepper, and
rolled them up. I ate the peppers and asparagus mixture as a side dish.

A very satisfying dinner for both of us, and a nice use for leftover
hamburger.

-S-