Instead of adding malt vinegar to your fries and making them soggy, add the
vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
mayo... I'll have to try that.

Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
chinese black vinegar (kinda like a strong malt vinegar).

There's no reason to use just plain 'ol Heinz day after day. Play with
your food, live a little.

-sw