Instead of adding malt vinegar to your fries and making them soggy, add the
vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
mayo... I'll have to try that.

Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
chinese black vinegar (kinda like a strong malt vinegar).

There's no reason to use just plain 'ol Heinz day after day. Play with
your food, live a little.

-sw

Sqwertz wrote:
>
> Instead of adding malt vinegar to your fries and making them soggy, add the
> vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
> mayo... I'll have to try that.
>
> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
> chinese black vinegar (kinda like a strong malt vinegar).
>
> There's no reason to use just plain 'ol Heinz day after day. Play with
> your food, live a little.

Nothing worse than anything soggy! Mayo with curry is tasty, too!
Isnt' that what "aioli" is ?? Flavored mayo? Heheh, talk about a good
burger

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

Sqwertz wrote:
> Instead of adding malt vinegar to your fries and making them soggy,
> add the vinegar and mix it in with your ketchup (or mayo) instead.
> Hmm, malted mayo... I'll have to try that.
>
> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
> or even chinese black vinegar (kinda like a strong malt vinegar).
>
> There's no reason to use just plain 'ol Heinz day after day. Play
> with your food, live a little.

Sometimes you talk crazy.

nancy

In article >,
"Nancy Young" > wrote:

> Sqwertz wrote:
> > Instead of adding malt vinegar to your fries and making them soggy,
> > add the vinegar and mix it in with your ketchup (or mayo) instead.
> > Hmm, malted mayo... I'll have to try that.
> >
> > Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
> > or even chinese black vinegar (kinda like a strong malt vinegar).
> >
> > There's no reason to use just plain 'ol Heinz day after day. Play
> > with your food, live a little.
>
> Sometimes you talk crazy.
>
> nancy

<lol> -> Om, off to work now...
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

On Tue, 25 May 2010 06:42:28 -0400, Nancy Young wrote:

> Sqwertz wrote:
>> Instead of adding malt vinegar to your fries and making them soggy,
>> add the vinegar and mix it in with your ketchup (or mayo) instead.
>> Hmm, malted mayo... I'll have to try that.
>>
>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
>> or even chinese black vinegar (kinda like a strong malt vinegar).
>>
>> There's no reason to use just plain 'ol Heinz day after day. Play
>> with your food, live a little.
>
> Sometimes you talk crazy.

Huh? This is one of mny saner posts.

-sw

Sqwertz wrote:
>
> On Tue, 25 May 2010 06:42:28 -0400, Nancy Young wrote:
> >
> > Sometimes you talk crazy.
>
> Huh? This is one of mny saner posts.

No reason both can't be true.

Sqwertz wrote:
> On Tue, 25 May 2010 06:42:28 -0400, Nancy Young wrote:
>
>> Sqwertz wrote:

>>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
>>> or even chinese black vinegar (kinda like a strong malt vinegar).
>>>
>>> There's no reason to use just plain 'ol Heinz day after day. Play
>>> with your food, live a little.
>>
>> Sometimes you talk crazy.
>
> Huh? This is one of mny saner posts.

Just a little joke.

nancy

In article >,
"Nancy Young" > wrote:

> Sqwertz wrote:
> > On Tue, 25 May 2010 06:42:28 -0400, Nancy Young wrote:
> >
> >> Sqwertz wrote:
>
> >>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
> >>> or even chinese black vinegar (kinda like a strong malt vinegar).
> >>>
> >>> There's no reason to use just plain 'ol Heinz day after day. Play
> >>> with your food, live a little.
> >>
> >> Sometimes you talk crazy.
> >
> > Huh? This is one of mny saner posts.
>
> Just a little joke.
>
> nancy

Sadly, he has lost his sense of humor lately...
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

Omelet wrote:

> In article >,
> "Nancy Young" > wrote:
>
>> Sqwertz wrote:
>> > On Tue, 25 May 2010 06:42:28 -0400, Nancy Young wrote:
>> >
>> >> Sqwertz wrote:
>>
>> >>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ
>> >>> sauce, or even chinese black vinegar (kinda like a strong malt
>> >>> vinegar).
>> >>>
>> >>> There's no reason to use just plain 'ol Heinz day after day.
>> >>> Play with your food, live a little.
>> >>
>> >> Sometimes you talk crazy.
>> >
>> > Huh? This is one of mny saner posts.
>>
>> Just a little joke.
>>
>> nancy
>
> Sadly, he has lost his sense of humor lately...

The Irony of your above comment is almost painful...
--
Cheers
Chatty Cathy

On Tue, 25 May 2010 20:33:50 -0400, Nancy Young wrote:

> Sqwertz wrote:
>> On Tue, 25 May 2010 06:42:28 -0400, Nancy Young wrote:
>>
>>> Sqwertz wrote:
>
>>>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
>>>> or even chinese black vinegar (kinda like a strong malt vinegar).
>>>>
>>>> There's no reason to use just plain 'ol Heinz day after day. Play
>>>> with your food, live a little.
>>>
>>> Sometimes you talk crazy.
>>
>> Huh? This is one of mny saner posts.
>
> Just a little joke.

Reading problem on my part. I'll try and be crazier.

-sw

Steve replied to Nancy:

>>> There's no reason to use just plain 'ol Heinz day after day. Play with
>>> your food, live a little.
>>
>> Sometimes you talk crazy.
>
> Huh? This is one of mny saner posts.

That was Nancy's way of saying, "DUH!" in a light-hearted manner.

Bob

On Tue, 25 May 2010 21:04:00 -0700, Bob Terwilliger wrote:

> Steve replied to Nancy:
>
>>>> There's no reason to use just plain 'ol Heinz day after day. Play with
>>>> your food, live a little.
>>>
>>> Sometimes you talk crazy.
>>
>> Huh? This is one of mny saner posts.
>
> That was Nancy's way of saying, "DUH!" in a light-hearted manner.

I got it. I thought maybe it was the "play with your food" comment.

But see, nobody actaully calls me on it when I *do* talk crazy (or rather,
type crazy).

-sw

"Sqwertz" > wrote in message
...
> On Tue, 25 May 2010 21:04:00 -0700, Bob Terwilliger wrote:
>
>> Steve replied to Nancy:
>>
>>>>> There's no reason to use just plain 'ol Heinz day after day. Play with
>>>>> your food, live a little.
>>>>
>>>> Sometimes you talk crazy.
>>>
>>> Huh? This is one of mny saner posts.
>>
>> That was Nancy's way of saying, "DUH!" in a light-hearted manner.
>
> I got it. I thought maybe it was the "play with your food" comment.
>
> But see, nobody actaully calls me on it when I *do* talk crazy (or rather,
> type crazy).

might be thinking it though.... <g>

--
--
https://www.shop.helpforheroes.org.uk/

On Wed, 26 May 2010 10:32:05 -0500, Sqwertz wrote:

> On Tue, 25 May 2010 21:04:00 -0700, Bob Terwilliger wrote:
>
>> Steve replied to Nancy:
>>
>>>>> There's no reason to use just plain 'ol Heinz day after day. Play with
>>>>> your food, live a little.
>>>>
>>>> Sometimes you talk crazy.
>>>
>>> Huh? This is one of mny saner posts.
>>
>> That was Nancy's way of saying, "DUH!" in a light-hearted manner.
>
> I got it. I thought maybe it was the "play with your food" comment.
>
> But see, nobody actaully calls me on it when I *do* talk crazy (or rather,
> type crazy).
>
> -sw

we're documenting things until we make an official move. what state does
your attorney general live in?

your pal,
blake

On 5/25/2010 12:42 AM, Nancy Young wrote:
> Sqwertz wrote:
>> Instead of adding malt vinegar to your fries and making them soggy,
>> add the vinegar and mix it in with your ketchup (or mayo) instead.
>> Hmm, malted mayo... I'll have to try that.
>>
>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
>> or even chinese black vinegar (kinda like a strong malt vinegar).
>>
>> There's no reason to use just plain 'ol Heinz day after day. Play
>> with your food, live a little.
>
> Sometimes you talk crazy.
> nancy

Oddly enough, these folks that I'm doing work for came in and gave me a
snack. It's teri-fries! Fries with a sweet teriyaki sauce. The guy says
it's a best seller. Personally, it's something I would never think of
eating but what the heck, it's free. It's crazy but great! :-)

dsi1 wrote:
> On 5/25/2010 12:42 AM, Nancy Young wrote:
>> Sqwertz wrote:

>>> There's no reason to use just plain 'ol Heinz day after day. Play
>>> with your food, live a little.
>>
>> Sometimes you talk crazy.

> Oddly enough, these folks that I'm doing work for came in and gave me
> a snack. It's teri-fries! Fries with a sweet teriyaki sauce. The guy
> says it's a best seller. Personally, it's something I would never
> think of eating but what the heck, it's free. It's crazy but great!
> :-)

I don't mind my fries dipped in ketchup, but if they're really good,
I just like salt. However, I do have a weakness for mayo on my
fries, long before I heard about those Belgians. Heh. Mayo mixed
with ketchup, too.

Sweet teriyaki, I'd try it.

nancy

On 5/25/2010 1:14 PM, Nancy Young wrote:
>
> I don't mind my fries dipped in ketchup, but if they're really good,
> I just like salt. However, I do have a weakness for mayo on my fries,
> long before I heard about those Belgians. Heh. Mayo mixed
> with ketchup, too.

I've never had mayo and fries, then again, I've never had teri-fries
until today. One of my new favorite sauces is mayo and Sriracha sauce
mixed together with a little sesame oil. I like to make mine pretty hot
but you can make it milder if that's your thing. This goes great with
raw tuna.

Rumor has it that mayo is the secret ingredient used in the famous
spaghetti and chili of the restaurant which is below my office. My
friend likes to add mayo to his spaghetti sauce. I think that's weird
but the guy is a pretty upstanding guy otherwise. :-) Some folks like to
slather on a layer of mayo on fish before baking. Weird, but I think
it's a great way to prepare fish. The weird little thing that I like to
do is to make grilled cheese sandwiches using mayo instead of butter. It
makes a beautiful and tasty sandwich but it's weird - I guess nobody's
perfect, eh? :-)

>
> Sweet teriyaki, I'd try it.
> nancy

On Tue, 25 May 2010 15:29:37 -1000, dsi1
> wrote:

> Some folks like to
> slather on a layer of mayo on fish before baking. Weird, but I think
> it's a great way to prepare fish.

I've had salmon that way. The mayo puffs up and you don't even know
it's mayo when the dish is served.

--
Forget the health food. I need all the preservatives I can get.

On Tue, 25 May 2010 15:29:37 -1000, dsi1 wrote:

> Some folks like to
> slather on a layer of mayo on fish before baking. Weird, but I think
> it's a great way to prepare fish.

I see this all the time at chinese buffets. Greenlip mussles heaped with
mayo and spices then broiled, and a whole salmon fillet wit a mayo "crust".
Too rich and disgusting for me.

-sw

"dsi1" > wrote in message
...
(snippage)
>The weird little thing that I like to do is to make grilled cheese
>sandwiches using mayo instead of butter. It makes a beautiful and tasty
>sandwich but it's weird - I guess nobody's perfect, eh? :-)
>

LOL! My mother always used mayo on her grilled cheese but she put mayo on
the inside with the cheese and buttered the outside. I definitely thought
that was weird

Jill

In article >,
"Nancy Young" > wrote:

> dsi1 wrote:
> > On 5/25/2010 12:42 AM, Nancy Young wrote:
> >> Sqwertz wrote:
>
> >>> There's no reason to use just plain 'ol Heinz day after day. Play
> >>> with your food, live a little.
> >>
> >> Sometimes you talk crazy.
>
> > Oddly enough, these folks that I'm doing work for came in and gave me
> > a snack. It's teri-fries! Fries with a sweet teriyaki sauce. The guy
> > says it's a best seller. Personally, it's something I would never
> > think of eating but what the heck, it's free. It's crazy but great!
> > :-)
>
> I don't mind my fries dipped in ketchup, but if they're really good,
> I just like salt. However, I do have a weakness for mayo on my
> fries, long before I heard about those Belgians. Heh. Mayo mixed
> with ketchup, too.
>
> Sweet teriyaki, I'd try it.
>
> nancy

I'll second mixing mayo and catsup. Great dipping sauce!
And really good on hard boiled eggs...
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

On Tue, 25 May 2010 13:05:00 -1000, dsi1 wrote:

> Oddly enough, these folks that I'm doing work for came in and gave me a
> snack. It's teri-fries! Fries with a sweet teriyaki sauce. The guy says
> it's a best seller. Personally, it's something I would never think of
> eating but what the heck, it's free. It's crazy but great! :-)

I can see a little teryiyaki in my ketchup, but not straight teryiaki
sauce.

-sw (is my spellcheck on?)

On 5/25/2010 4:53 PM, Sqwertz wrote:
> On Tue, 25 May 2010 13:05:00 -1000, dsi1 wrote:
>
>> Oddly enough, these folks that I'm doing work for came in and gave me a
>> snack. It's teri-fries! Fries with a sweet teriyaki sauce. The guy says
>> it's a best seller. Personally, it's something I would never think of
>> eating but what the heck, it's free. It's crazy but great! :-)
>
> I can see a little teryiyaki in my ketchup, but not straight teryiaki
> sauce.

Well, me neither!

>
> -sw (is my spellcheck on?)

On May 25, 5:42*am, Sqwertz > wrote:
> Instead of adding malt vinegar to your fries and making them soggy, add the
> vinegar and mix it in with your ketchup (or mayo) instead. *Hmm, malted
> mayo... I'll have to try that.
>
> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
> chinese black vinegar (kinda like a strong malt vinegar).
>
> There's no reason to use just plain 'ol Heinz day after day. *Play with
> your food, live a little.

There's no reason to use plain 'ol Heinz at all, unless the fries are
badly cooked. A GBD french fry needs only salt.

Tastes vary, obviously, but I can't believe I'm the only person here
who doesn't use ketchup on fries.

Cindy Hamilton

Cindy wrote on Tue, 25 May 2010 06:04:00 -0700 (PDT):

> On May 25, 5:42 am, Sqwertz > wrote:
>> Instead of adding malt vinegar to your fries and making them
>> soggy, add the vinegar and mix it in with your ketchup (or
>> mayo) instead. Hmm, malted mayo... I'll have to try that.
>>
>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ
>> sauce, or even chinese black vinegar (kinda like a strong
>> malt vinegar).
>>
>> There's no reason to use just plain 'ol Heinz day after day.
>> Play with your food, live a little.

> There's no reason to use plain 'ol Heinz at all, unless the
> fries are badly cooked. A GBD french fry needs only salt.

> Tastes vary, obviously, but I can't believe I'm the only
> person here who doesn't use ketchup on fries.

Many British have been using malt vinegar for as long as anyone knows
and the Dutch and Belgians use mayonnaise of various types (usually
having a rather acid flavor.)

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

James Silverton wrote:
>
> Cindy wrote on Tue, 25 May 2010 06:04:00 -0700 (PDT):
>
> > On May 25, 5:42 am, Sqwertz > wrote:
> >> Instead of adding malt vinegar to your fries and making them
> >> soggy, add the vinegar and mix it in with your ketchup (or
> >> mayo) instead. Hmm, malted mayo... I'll have to try that.
> >>
> >> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ
> >> sauce, or even chinese black vinegar (kinda like a strong
> >> malt vinegar).
> >>
> >> There's no reason to use just plain 'ol Heinz day after day.
> >> Play with your food, live a little.
>
> > There's no reason to use plain 'ol Heinz at all, unless the
> > fries are badly cooked. A GBD french fry needs only salt.
>
> > Tastes vary, obviously, but I can't believe I'm the only
> > person here who doesn't use ketchup on fries.
>
> Many British have been using malt vinegar for as long as anyone knows
> and the Dutch and Belgians use mayonnaise of various types (usually
> having a rather acid flavor.)
>

Don't know where you ate your frites in Belgium or the Netherlands. Two
common 'fritesaus' brands, Remia and Calve, are hardly acid in flavour.

Plus all the other sauces a corner frituur/friterie would have such as
curry sauce (also in the UK), mustard, sweet and sour and the inevitable
'special saus', whose ingredients vary from shop to shop.

"Cindy Hamilton" > wrote in message
...
> On May 25, 5:42 am, Sqwertz > wrote:
>> Instead of adding malt vinegar to your fries and making them soggy, add
>> the
>> vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
>> mayo... I'll have to try that.
>>
>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or
>> even
>> chinese black vinegar (kinda like a strong malt vinegar).
>>
>> There's no reason to use just plain 'ol Heinz day after day. Play with
>> your food, live a little.
>
> There's no reason to use plain 'ol Heinz at all, unless the fries are
> badly cooked. A GBD french fry needs only salt.
>
> Tastes vary, obviously, but I can't believe I'm the only person here
> who doesn't use ketchup on fries.
>
> Cindy Hamilton

I don't put ketchup on fries either. I don't put ketchup on much of
anything for that matter.

Ms P

In article >,
"Ms P" > wrote:

> "Cindy Hamilton" > wrote in message
> ...
> > On May 25, 5:42 am, Sqwertz > wrote:
> >> Instead of adding malt vinegar to your fries and making them soggy, add
> >> the
> >> vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
> >> mayo... I'll have to try that.
> >>
> >> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or
> >> even
> >> chinese black vinegar (kinda like a strong malt vinegar).
> >>
> >> There's no reason to use just plain 'ol Heinz day after day. Play with
> >> your food, live a little.
> >
> > There's no reason to use plain 'ol Heinz at all, unless the fries are
> > badly cooked. A GBD french fry needs only salt.
> >
> > Tastes vary, obviously, but I can't believe I'm the only person here
> > who doesn't use ketchup on fries.
> >
> > Cindy Hamilton
>
> I don't put ketchup on fries either. I don't put ketchup on much of
> anything for that matter.
>
> Ms P

Fries are best with ranch dressing on the very rare occasions that I eat
them. <g>
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

"Omelet" > wrote in message
news
> In article >,
> "Ms P" > wrote:
>
>>
>> I don't put ketchup on fries either. I don't put ketchup on much of
>> anything for that matter.
>>
>> Ms P
>
> Fries are best with ranch dressing on the very rare occasions that I eat
> them. <g>
> --
> Peace! Om
>

If I put any thing on fries besides salt it's either mustard or brown gravy.

Ms P

Ms wrote on Wed, 26 May 2010 14:22:44 -0500:


> "Omelet" > wrote in message
> news
>> In article >,
>> "Ms P" > wrote:
>>
>>> I don't put ketchup on fries either. I don't put ketchup on
>>> much of anything for that matter.
>>>
>>> Ms P
>>
>> Fries are best with ranch dressing on the very rare occasions
>> that I eat them. <g> -- Peace! Om
>>
> If I put any thing on fries besides salt it's either mustard
> or brown gravy.

Lawd! Gravy on French Fries brings back memories of British cooking that
I would like to have forgotten.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

On Tue, 25 May 2010 06:04:00 -0700 (PDT), Cindy Hamilton
> wrote:

> Tastes vary, obviously, but I can't believe I'm the only person here
> who doesn't use ketchup on fries.

LOL - I love catsup on fries. There's even a right way and a wrong
way to do it. Dipping is the only proper way. Topping fries with
catsup is wrong, wrong, wrong.

--
Forget the health food. I need all the preservatives I can get.

sf wrote:

> LOL - I love catsup on fries. There's even a right way and a wrong
> way to do it. Dipping is the only proper way. Topping fries with
> catsup is wrong, wrong, wrong.

I agree with that, but I also like dipping fries in mayo or other dipping
sauces. I draw the line at dipping fries into a chocolate shake, though.

Bob

On Tue, 25 May 2010 10:54:56 -0700, "Bob Terwilliger"
> wrote:

>sf wrote:
>
>> LOL - I love catsup on fries. There's even a right way and a wrong
>> way to do it. Dipping is the only proper way. Topping fries with
>> catsup is wrong, wrong, wrong.
>
>I agree with that, but I also like dipping fries in mayo or other dipping
>sauces. I draw the line at dipping fries into a chocolate shake, though.
>
>Bob

Aioli for me.

Christine, the aioli slut

Christine Dabney wrote:
> On Tue, 25 May 2010 10:54:56 -0700, "Bob Terwilliger"
> > wrote:
>
>
>>sf wrote:
>>
>>
>>>LOL - I love catsup on fries. There's even a right way and a wrong
>>>way to do it. Dipping is the only proper way. Topping fries with
>>>catsup is wrong, wrong, wrong.
>>
>>I agree with that, but I also like dipping fries in mayo or other dipping
>>sauces. I draw the line at dipping fries into a chocolate shake, though.
>>
>>Bob
>
>
> Aioli for me.
>
> Christine, the aioli slut

I agree, that must make me a "beurre de provence" stud



--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

Christine Dabney wrote:
>
> On Tue, 25 May 2010 10:54:56 -0700, "Bob Terwilliger"
> > wrote:
>
> >sf wrote:
> >
> >> LOL - I love catsup on fries. There's even a right way and a wrong
> >> way to do it. Dipping is the only proper way. Topping fries with
> >> catsup is wrong, wrong, wrong.
> >
> >I agree with that, but I also like dipping fries in mayo or other dipping
> >sauces. I draw the line at dipping fries into a chocolate shake, though.
> >
> >Bob
>
> Aioli for me.
>
> Christine, the aioli slut

Or a faux rouille, even better :d
Made with mayonnaise, garlic and either tuong ot toi or sambal oelek.

Bob Terwilliger wrote:
> sf wrote:
>
>> LOL - I love catsup on fries. There's even a right way and a wrong
>> way to do it. Dipping is the only proper way. Topping fries with
>> catsup is wrong, wrong, wrong.
>
>
> I agree with that, but I also like dipping fries in mayo or other
> dipping sauces. I draw the line at dipping fries into a chocolate shake,
> though.
>
> Bob

I agree, an abomination, obviously it must be a vanilla shake
--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

On 5/25/2010 1:54 PM, Bob Terwilliger wrote:
> sf wrote:
>
>> LOL - I love catsup on fries. There's even a right way and a wrong
>> way to do it. Dipping is the only proper way. Topping fries with
>> catsup is wrong, wrong, wrong.
>
> I agree with that, but I also like dipping fries in mayo or other
> dipping sauces. I draw the line at dipping fries into a chocolate shake,
> though.
>
> Bob

If you haven't tried it, fries straight out of the cooker with a wendy's
frosty is actually pretty good. One of those things that don't sound
appealing, but are surprisingly good.

Bob

Bob Muncie wrote:

> If you haven't tried it, fries straight out of the cooker with a wendy's
> frosty is actually pretty good. One of those things that don't sound
> appealing, but are surprisingly good.

That sounds like something my girls did as teens. Not saying its a good
or bad thing, but I seem to remember them doing that.

I remember when my oldest wouldn't eat eggs without ketchup. Not
something she learned from me! Then the little sisters followed suit.
Danged peer pressure! ;-) I guess that's what led them to the "harder
stuff" like dipping their fries in shakes.

--Lin

On Tue, 25 May 2010 17:11:03 -0400, Bob Muncie wrote:

> If you haven't tried it, fries straight out of the cooker with a wendy's
> frosty is actually pretty good. One of those things that don't sound
> appealing, but are surprisingly good.

They did something to the Frosty in recent years. I don't like them any
more.

-sw

On 5/25/2010 1:46 PM, sf wrote:
> On Tue, 25 May 2010 06:04:00 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> Tastes vary, obviously, but I can't believe I'm the only person here
>> who doesn't use ketchup on fries.
>
> LOL - I love catsup on fries. There's even a right way and a wrong
> way to do it. Dipping is the only proper way. Topping fries with
> catsup is wrong, wrong, wrong.
>

When I lived in Germany years ago, There was a sausage stand in
Karlsruhe that I'd stop at before returning to the kaserne at night. He
had the nicest currywurst mit pomme frites. The curry/tomato sauce went
very well with the fries and did not have the heavy sweetness of a
ketchup. Excellant fries too, He did the twice deep fried cook Belgian
style.

Bob