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Adding vinegar to rice water before cooking...
On Sun, 23 May 2010 22:59:33 +0000, Pinstripe Sniper wrote:
> Yeah yeah I know many of you already knew this but I *just* learned > this trick yesterday and tried it today - yep - fluffier and IMHO > yummier rice. > > How did I "learned" this? I made some pickled eggs yesterday and saw it > on the vinegar jug. (also reminded me I want another vinegar "mother" > culture in the house) I added some red chili flakes and freshly ground > black pepper to the vinegar. > > PsS never heard of it before, what are the quantities? Water, vinegar, rice? -- regards, piedmont ~ the practical bbq'r! http://sites.google.com/site/thepracticalbbqr/ |
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