I have never made a pizza. Need a little help what ingredient to put
to make a healthy pizza. Yes, healthy, even if it doesn't taste like
a pizza is supposed to taste. I just want something different than my
rotuine food I cook.

I have on hand:
Rotisserie chicken
Olive (green an black)
Green Bell pepper
Red Bell pepper
Artichoke (fresh) but can buy the bottled version
Spinach
Tomatoes (Roma)
Tomato paste (canned)
Pineappale bits/chunk (canned)
Taco cheese - 4 types of cheese (I don't mind buying a different kind
as I have been using the taco cheese for Omelette)

I have a pizza stone. BTW, I was keeping the dough on the
refrigerator's shelf - it's been about 7 1/2 since I bought it- but I
put it inside crisper a few minutes ago.

"Manda Ruby" > ha scritto nel messaggio
>I have never made a pizza. Need a little help what ingredient to put> to
>make a healthy pizza. Yes, healthy, even if it doesn't taste like> a pizza
>is supposed to taste. I just want something different than my
> rotuine food I cook.

Put it all on and you still will never have made a pizza. Why ask if you
don't even care what it tastes like as long as it is healthy?

I didn't get what the 7 1/2 was about or what a crisper has to do with
anything, but then I am not sure I was supposed to.

On Sun, 16 May 2010 11:09:59 +0200, "Giusi" >
wrote:

>
>"Manda Ruby" > ha scritto nel messaggio
>>I have never made a pizza. Need a little help what ingredient to put> to
>>make a healthy pizza. Yes, healthy, even if it doesn't taste like> a pizza
>>is supposed to taste. I just want something different than my
>> rotuine food I cook.
>
>Put it all on and you still will never have made a pizza. Why ask if you
>don't even care what it tastes like as long as it is healthy?
>
>I didn't get what the 7 1/2 was about or what a crisper has to do with
>anything, but then I am not sure I was supposed to.
>

Nothing she asks or says makes sense. I suspect this ng is being
trolled but good. My hat's off to her for that.

--
I love cooking with wine.
Sometimes I even put it in the food.

On May 16, 4:44*am, Manda Ruby > wrote:
> I have never made a pizza. *Need a little help what ingredient to put
> to make a healthy pizza. *Yes, healthy, even if it doesn't taste like
> a pizza is supposed to taste. I just want something different than my
> rotuine food I cook.
>
> I have on hand:
> Rotisserie chicken
> Olive (green an black)
> Green Bell pepper
> Red Bell pepper
> Artichoke (fresh) but can buy the bottled version
> Spinach
> Tomatoes (Roma)
> Tomato paste (canned)
> Pineappale bits/chunk (canned)
> Taco cheese - 4 types of cheese (I don't mind buying a different kind
> as I have been using the taco cheese for Omelette)
>
> I have a pizza stone. BTW, I was keeping the dough on the
> refrigerator's shelf - it's been about 7 1/2 since I bought it- but I
> put it inside crisper a few minutes ago.

by 'healthy' you must mean non-commercial-pizzeria style. they put
too much msg in their ingredients so go for it. since your meat is
chick, search the web for clues as to how to make some kind of chick
pizza etc. good luck.

amandaF wrote:

> I have never made a pizza. Need a little help what ingredient to put
> to make a healthy pizza. Yes, healthy, even if it doesn't taste like
> a pizza is supposed to taste. I just want something different than my
> rotuine food I cook.
>
> I have on hand:
> Rotisserie chicken
> Olive (green an black)
> Green Bell pepper
> Red Bell pepper
> Artichoke (fresh) but can buy the bottled version
> Spinach
> Tomatoes (Roma)
> Tomato paste (canned)
> Pineappale bits/chunk (canned)
> Taco cheese - 4 types of cheese (I don't mind buying a different kind
> as I have been using the taco cheese for Omelette)
>
> I have a pizza stone. BTW, I was keeping the dough on the
> refrigerator's shelf - it's been about 7 1/2 since I bought it- but I
> put it inside crisper a few minutes ago.


I think you'd find the Pineappale pineappalling.

First thing to do is make a sauce. You'll need onions. Do you have any, or
is the list above the *complete* list of groceries you have on hand?

Bob

In article >,
"Bob Terwilliger" > wrote:

> amandaF wrote:
>
> > I have never made a pizza. Need a little help what ingredient to put
> > to make a healthy pizza. Yes, healthy, even if it doesn't taste like
> > a pizza is supposed to taste. I just want something different than my
> > rotuine food I cook.
> >
> > I have on hand:
> > Rotisserie chicken
(snip other ingredients)
> > Pineappale bits/chunk (canned)

> I think you'd find the Pineappale pineappalling.
>
> First thing to do is make a sauce. You'll need onions. Do you have any, or
> is the list above the *complete* list of groceries you have on hand?
>
> Bob

Are you kidding? Pineappale on pizza is great!! Pineappale with
tomatoey stuff is a good combination. And pineappale with chicken is
good, too.

--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures

Melba's Jammin' wrote:

>> I think you'd find the Pineappale pineappalling.
>
>> Bob
>
> Are you kidding? Pineappale on pizza is great!! Pineappale with
> tomatoey stuff is a good combination. And pineappale with chicken is
> good, too.


He loves pineapple -- just not on pizza. I, on the other hand, do like
pineapple on my pizza! Yin to his yang. ;-)

--Lin

In article >,
Lin > wrote:

> Melba's Jammin' wrote:
>
> >> I think you'd find the Pineappale pineappalling.
> >
> >> Bob
> >
> > Are you kidding? Pineappale on pizza is great!! Pineappale with
> > tomatoey stuff is a good combination. And pineappale with chicken is
> > good, too.
>
>
> He loves pineapple -- just not on pizza. I, on the other hand, do like
> pineapple on my pizza! Yin to his yang. ;-)
>
> --Lin

Yes, but have you ever tried pineappale on your pizza? '-)
--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures

Melba's Jammin' wrote:

>
> Yes, but have you ever tried pineappale on your pizza? '-)

Doh! Me and my sped-reddin! Completely missed that. Whoooooooosssshhhh.
(Bob still doesn't like pineapple or pineappale on his pizza!)

Thanks for my snork of the day! Good thing I've finished the coffee ...

--Lin

On May 18, 7:40*am, Melba's Jammin' >
wrote:
> In article >,
> *"Bob Terwilliger" > wrote:
>
> > amandaF wrote:
>
> > > I have never made a pizza. *Need a little help what ingredient to put
> > > to make a healthy pizza. *Yes, healthy, even if it doesn't taste like
> > > a pizza is supposed to taste. I just want something different than my
> > > rotuine food I cook.
>
> > > I have on hand:
> > > Rotisserie chicken
>
> (snip other ingredients)
>
> > > Pineappale bits/chunk (canned)
> > I think you'd find the Pineappale pineappalling.
>
> > First thing to do is make a sauce. You'll need onions. Do you have any, or
> > is the list above the *complete* list of groceries you have on hand?
>
> > Bob
>
> Are you kidding? *Pineappale on pizza is great!! *Pineappale with
> tomatoey stuff is a good combination. *And pineappale with chicken is
> good, too.

After I had pizza with pineaple on the side (my friend ordered it at
pizza hut), I was hooked. I place the pinepple on the pizza and eat
it. When I bake the pizza, I'd place them a few mintues before I take
it out of the oven.
>
> --
> Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller
> Updated 4-24-2010 with food story and pictures

Manda Ruby wrote:
> I have never made a pizza. Need a little help what ingredient to put
> to make a healthy pizza. Yes, healthy, even if it doesn't taste like
> a pizza is supposed to taste. I just want something different than my
> rotuine food I cook.
>
> I have on hand:
> Rotisserie chicken
> Olive (green an black)
> Green Bell pepper
> Red Bell pepper
> Artichoke (fresh) but can buy the bottled version
> Spinach
> Tomatoes (Roma)
> Tomato paste (canned)
> Pineappale bits/chunk (canned)
> Taco cheese - 4 types of cheese (I don't mind buying a different kind
> as I have been using the taco cheese for Omelette)
>
> I have a pizza stone. BTW, I was keeping the dough on the
> refrigerator's shelf - it's been about 7 1/2 since I bought it- but I
> put it inside crisper a few minutes ago.

IMHO, the sensible way to go about this is: find a local pizza place
that will sell you dough, sauce, and cheese, separately. You're
purchasing their ingredients, just making it yourself at home. (Those
with children, this makes a fine rainy day or birthday party activity -
everyone gets to make their own pizza.) Get good at that - might be
fine the first time you do it, make take a few tries - then start adding
your own toppings. And once that works, you can then experiment with
making your own sauce, using different cheeses, etc., but still using
their dough. The last step would be to make your own pizza dough.

-S-