General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,055
Default Ideas For Extruded Food

"Pete C." wrote:
>
> Any CAD program can calculate the area of the two sections as you scale
> the nozzle, so it shouldn't be too difficult to make a star, heart, etc.
> and scale it until the ratio is correct. You probably also don't want to
> machine a tube, but rather machine a mandrel that the the tube can be
> pressed / hammered around so it has the correct profile without excess
> thickness to the outside material will flow in the correct matching
> pattern.


Good point. That is the right way to do a precision shape.
If the tube were thin enough and made out of brass or
something more ductile than steel, I might be able
to make a crude star by grabbing the edge with
needle-nose pliers and twisting it to form a point.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Ideas For Extruded Food sf[_9_] General Cooking 6 12-05-2010 07:34 PM
Ideas For Extruded Food Don Martinich General Cooking 2 12-05-2010 01:23 AM
Ideas For Extruded Food Melba's Jammin' General Cooking 1 11-05-2010 06:19 PM
Ideas For Extruded Food Mark Thorson General Cooking 4 11-05-2010 12:40 AM
Ideas For Extruded Food Mark Thorson General Cooking 0 10-05-2010 10:35 PM


All times are GMT +1. The time now is 06:57 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"