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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Pete C." wrote:
> > Any CAD program can calculate the area of the two sections as you scale > the nozzle, so it shouldn't be too difficult to make a star, heart, etc. > and scale it until the ratio is correct. You probably also don't want to > machine a tube, but rather machine a mandrel that the the tube can be > pressed / hammered around so it has the correct profile without excess > thickness to the outside material will flow in the correct matching > pattern. Good point. That is the right way to do a precision shape. If the tube were thin enough and made out of brass or something more ductile than steel, I might be able to make a crude star by grabbing the edge with needle-nose pliers and twisting it to form a point. |
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