Virginia Tadrzynski wrote:
>
> A stuffing (dressing if you prefer) recipe for the center and a
> chicken/turkey sausage for the external?

Interesting idea, though I don't know whether a stuffing
would flow well through the equipment. It would probably
have to be a rather soggy stuffing, if bread-based.

But maybe not. The machine is very sturdy and can
apply quite a lot of pressure. One crank of the handle
barely moves the pistons. It is geared waaay down.

The chambers are pretty large. Price begins to enter
into the equation when I think about filling them.
(Though for experimental purposes I'd probably only
fill them 1/4 full or so.) Those #10 cans of cheese
sauce look more attractive in that light.