Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Had 1 1/2 lbs top round steak...
Decided to do something a little different. Seasoned with black pepper, white pepper, Accent, a good dusting of Penzey ground ginger, a couple glugs soy sauce, a couple dashes toasted sesame oil, and pan fried in olive earl. Better than I figured, not very exciting but very tastey... even my devils liked it: http://i43.tinypic.com/2441f2o.jpg http://i39.tinypic.com/mh3c7b.jpg http://i42.tinypic.com/2ccwdn8.jpg I have more than half left for tomorrow, thinking something with fly lice. My little semi-dwarf fruit orchard is doing good; 2 apple, 2 plum... planning to add 2 pear shortly: http://i44.tinypic.com/2n1704h.jpg Texas venison: http://i42.tinypic.com/2s8qo82.jpg |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
brooklyn1 > wrote: > Had 1 1/2 lbs top round steak... > > Decided to do something a little different. > > Seasoned with black pepper, white pepper, Accent, a good dusting of > Penzey ground ginger, a couple glugs soy sauce, a couple dashes > toasted sesame oil, and pan fried in olive earl. Better than I > figured, not very exciting but very tastey... even my devils liked it: > http://i43.tinypic.com/2441f2o.jpg > http://i39.tinypic.com/mh3c7b.jpg > http://i42.tinypic.com/2ccwdn8.jpg > I have more than half left for tomorrow, thinking something with fly > lice. Looks tender and juicy. > > My little semi-dwarf fruit orchard is doing good; 2 apple, 2 plum... > planning to add 2 pear shortly: > http://i44.tinypic.com/2n1704h.jpg > > Texas venison: > http://i42.tinypic.com/2s8qo82.jpg Ah more pics of those feathered deer! <g> -- Peace! Om Web Albums: <http://picasaweb.google.com/OMPOmelet> Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 09 May 2010 18:47:51 -0400, brooklyn1 wrote:
> Had 1 1/2 lbs top round steak... "Top round steak". That's an oxymoron if I ever heard it. Cheap ass "steak" for cheap ass. Good thing you covered up the flavor with all those seasonings. Then all you had to deal with was the toughness. > Texas venison: > http://i42.tinypic.com/2s8qo82.jpg You must have some sort of goose fetish. Those necks remind you of something? Are there soon to be some baby geese that look like you? -sw |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Ginger Steak | Recipes (moderated) | |||
REC: Snappy Seafood Spread | General Cooking | |||
Snappy Seafood Spread | General Cooking | |||
Snappy Chicken Wings | Recipes (moderated) | |||
Snappy Broccoli Bake | Recipes (moderated) |