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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Had 1 1/2 lbs top round steak...
Decided to do something a little different. Seasoned with black pepper, white pepper, Accent, a good dusting of Penzey ground ginger, a couple glugs soy sauce, a couple dashes toasted sesame oil, and pan fried in olive earl. Better than I figured, not very exciting but very tastey... even my devils liked it: http://i43.tinypic.com/2441f2o.jpg http://i39.tinypic.com/mh3c7b.jpg http://i42.tinypic.com/2ccwdn8.jpg I have more than half left for tomorrow, thinking something with fly lice. My little semi-dwarf fruit orchard is doing good; 2 apple, 2 plum... planning to add 2 pear shortly: http://i44.tinypic.com/2n1704h.jpg Texas venison: http://i42.tinypic.com/2s8qo82.jpg |
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