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Default Ginger Snappy Steak

Had 1 1/2 lbs top round steak...

Decided to do something a little different.

Seasoned with black pepper, white pepper, Accent, a good dusting of
Penzey ground ginger, a couple glugs soy sauce, a couple dashes
toasted sesame oil, and pan fried in olive earl. Better than I
figured, not very exciting but very tastey... even my devils liked it:
http://i43.tinypic.com/2441f2o.jpg
http://i39.tinypic.com/mh3c7b.jpg
http://i42.tinypic.com/2ccwdn8.jpg
I have more than half left for tomorrow, thinking something with fly
lice.

My little semi-dwarf fruit orchard is doing good; 2 apple, 2 plum...
planning to add 2 pear shortly:
http://i44.tinypic.com/2n1704h.jpg

Texas venison:
http://i42.tinypic.com/2s8qo82.jpg
 
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