Ginger Snappy Steak
 

Had 1 1/2 lbs top round steak...

Decided to do something a little different.

Seasoned with black pepper, white pepper, Accent, a good dusting of
Penzey ground ginger, a couple glugs soy sauce, a couple dashes
toasted sesame oil, and pan fried in olive earl. Better than I
figured, not very exciting but very tastey... even my devils liked it:
http://i43.tinypic.com/2441f2o.jpg
http://i39.tinypic.com/mh3c7b.jpg
http://i42.tinypic.com/2ccwdn8.jpg
I have more than half left for tomorrow, thinking something with fly
lice.

My little semi-dwarf fruit orchard is doing good; 2 apple, 2 plum...
planning to add 2 pear shortly:
http://i44.tinypic.com/2n1704h.jpg

Texas venison:
http://i42.tinypic.com/2s8qo82.jpg

Ginger Snappy Steak
 

In article >,
brooklyn1 > wrote:

> Had 1 1/2 lbs top round steak...
>
> Decided to do something a little different.
>
> Seasoned with black pepper, white pepper, Accent, a good dusting of
> Penzey ground ginger, a couple glugs soy sauce, a couple dashes
> toasted sesame oil, and pan fried in olive earl. Better than I
> figured, not very exciting but very tastey... even my devils liked it:
> http://i43.tinypic.com/2441f2o.jpg
> http://i39.tinypic.com/mh3c7b.jpg
> http://i42.tinypic.com/2ccwdn8.jpg
> I have more than half left for tomorrow, thinking something with fly
> lice.

Looks tender and juicy.

>
> My little semi-dwarf fruit orchard is doing good; 2 apple, 2 plum...
> planning to add 2 pear shortly:
> http://i44.tinypic.com/2n1704h.jpg
>
> Texas venison:
> http://i42.tinypic.com/2s8qo82.jpg

Ah more pics of those feathered deer! <g>
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

Ginger Snappy Steak
 

On Sun, 09 May 2010 18:47:51 -0400, brooklyn1 wrote:

> Had 1 1/2 lbs top round steak...

"Top round steak". That's an oxymoron if I ever heard it. Cheap
ass "steak" for cheap ass.

Good thing you covered up the flavor with all those seasonings.
Then all you had to deal with was the toughness.

> Texas venison:
> http://i42.tinypic.com/2s8qo82.jpg

You must have some sort of goose fetish. Those necks remind you of
something? Are there soon to be some baby geese that look like you?

-sw