Lou Decruss wrote:

>
> http://www.carolscomfortfoods.com/corn-fritters

<snip>

> So what would you do if making the above recipe? (other than going to
> the store)

I would probably just pulse it a little, but my corn fritter recipe
doesn't have creamed corn in it, and maybe I'd just go with that:

Title: Corn Fritters
Servings: 4
Cooking Time: 20 minutes
Preparation Time: 5 minutes
Category: Breads
Rating: 5/5 stars
Source: _How I Feed My Family on $16 a Week_, by Jo Ann York (1975)

---
Ingredients
---
2/3 cup flour
3/4 tsp. baking powder
1 1/2 tsp. granulated sugar
1/4 tsp. salt
1/3 cup milk
1 egg, beaten
1 8-ounce can corn, drained
1/2 cup vegetable oil or shortening

---
Instructions
---

1. Mix flour, baking powder, sugar, and salt in a 1 1/2-quart bowl.
2. In another bowl blend milk and egg. Add to flour mixture. Stir in
corn.
3. Heat oil to medium-high temperature in a large frying pan. Drop
batter by tablespoons into hot oil and fry until golden, about 4
minutes on each side.
Yield: 4 servings (about 8 fritters)


--
"Basic principles of the Universe, oo. Do tell. Quantum mechanics?"
"You cannot know simultaneously where you are in a relationship *and*
how fast it is going." - Piglet and Rob Wynne, on alt.polyamory