wrote on Fri, 7 May 2010 13:00:59 -0400:


> "piedmont" > wrote in message
> ...
>> "joelpk" > wrote in message
>> ...
>>> Bought a lot ot chicken breasts (boneless, skinless).
>>>
>>> I grilled them in a pan and thought they were done. Cooled
>>> them and then but them in the refrig.
>>>
>>> Today I went to cut them in cubes and noticed that some of
>>> them were slightly pink on the inside - not raw, or even
>>> near raw.
>> snip
>>
>> if pink around bone be wary, if pink near surface eat hardy!

Nuke the stuff til the pinkness goes.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not