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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
"Felice" > wrote: > We've been on a boil-water alert since early evening, when a 10-foot > diameter pipe bringing water to the Boston area sprang a leak and is dumping > eight million gallons of water per hour into the Charles River. So along > with 2 million or so other area residents who didn't get to the store early > enough to grab some bottled stuff, I'm quenching my thirst with a > substitute -- in my case, gin and tonic and yesterday's ice cubes. > > Felice Oh Lawd! The sacrifices we make! -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
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On Sat, 01 May 2010 20:08:31 -0500, Andy > wrote:
>"Felice" > wrote: > >> We've been on a boil-water alert since early evening, when a 10-foot >> diameter pipe bringing water to the Boston area sprang a leak and is >> dumping eight million gallons of water per hour into the Charles >> River. So along with 2 million or so other area residents who didn't >> get to the store early enough to grab some bottled stuff, I'm >> quenching my thirst with a substitute -- in my case, gin and tonic and >> yesterday's ice cubes. >> >> Felice > > >Shut off the feed to your hot water heater and drain it for clean >drinking water. Actually the water at the bottom of a hot water tank is loaded with bacteria... it's a sediment collector and that water is always tepid, poifect bacteria breeder. But there is over a gallon of clean water in the terlet tank... shut the supply valve and ladle out that water, then turn on the supply valve to flush with contaminated water. Of course if you already flushed yer shit outta ruck. I would stock up on seltza. |
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