On Tue, 27 Apr 2010 17:56:30 -0400, James Silverton wrote:

> aem wrote on Tue, 27 Apr 2010 11:49:59 -0700 (PDT):
>
>> On Apr 27, 11:46 am, aem > wrote:
>>> Restaurants and Institutions magazine is ceasing publication.
>>> For years this trade publication has been a quiet viewpoint
>>> and reliable information source. It was often fun to see a
>>> business-like version of some topic that was generating noisy
>>> press elsewhere in the general press. They also published
>>> many recipes from well-known chefs and restaurants. The
>>> website, <www.rimag.com> ,[snip]
>
>> I guess for some that should be: http://www.rimag.com/
>
> You know, I'd never heard of fried apples until they were mentioned in a
> Science Fiction book by LE Modessit that I read over the weekend! I
> gather that they are often served with pork and are usually prepared by
> direct frying in butter but it is known to coat them with Bisquick
> baking mix.
>
> I haven't come across apples tempura but it sounds like a good bet since
> sweet potato tempura is very good indeed.

i would be afraid the apple pieces would fall apart. not sure why, though.

your pal,
blake