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Old 23-04-2010, 11:41 PM posted to rec.food.cooking
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Default REC Banana Bread


"James Silverton" wrote in message
...

I have a question about banana bread. I don't like to eat fully ripened
bananas but I've always been able to use them in cooking. Would fully ripe
bananas be best for banana bread?


It's best if they're way beyond ripe, to the black and oozy state.



Brian



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