On Mon, 26 Apr 2010 05:11:51 -0500, Omelet >
wrote:

>In article >,
> Jeßus > wrote:
>
>> On Mon, 26 Apr 2010 00:14:46 -0500, Omelet >
>> wrote:
>>
>> >In article >,
>> > Jeßus > wrote:
>> >
>> >> On Thu, 22 Apr 2010 19:53:38 -0400, "Cheryl" >
>> >> wrote:
>> >>
>> >> >No, not the eating kind I don't guess. Must have been spores in the
>> >> >mulch I
>> >> >just had done. But they sure are unusual looking, at least to me they
>> >> >are.
>> >> >
>> >> >side view
>> >> >http://i42.tinypic.com/243hnyo.jpg
>> >> >
>> >> >top view
>> >> >http://i40.tinypic.com/14uko0n.jpg
>> >> >
>> >> >Cluster
>> >> >http://i44.tinypic.com/2f0gah2.jpg
>> >> >
>> >> >Note to self: mulch 2-3 weeks later next year. The maples and other trees
>> >> >dropped their seed pods after I mulched. Bummer.
>> >>
>> >> Maybe the mulch will stop the seeds from germination and taking hold?
>> >> Or maybe not...
>> >>
>> >> Back to shrooms - I've had a very good run this year with the 'field
>> >> mushrooms' (Agaricus sp): http://i44.tinypic.com/11qo310.jpg
>> >>
>> >> A good combination of mild weather and rain has meant that we've had
>> >> almost continuous supply of field mushrooms all through spring,
>> >> summer, autumn - and even now into winter. I'm going to use some
>> >> tonight with diced venison, in some sort of variant on a Bourguignon.
>> >> --
>> >
>> >Nice!
>>
>> Thanks... and I certainly hope it is
>
>I'm sure I don't need to warn you to make sure you know what you are
>picking with wild mushrooms... <g>

Don't worry - I won't eat a mushroom if I'm not certain it's safe to
do so. Thanks anyway

The venison Bourguignon I made could well be the best thing I've ever
done in the kitchen. I wasnt expecting that!
Especially since the recipe I used was fairly basic. Recipe is in PDF
format: www.reddeerfarm.com.au/recipe_13.pdf .I'll be using the recipe
again in future.

This is the second time I've used this particular venison (the first
time I used the whole neck) and I can't get over just how tender it
is.

--
Jeßus

May God protect you from his followers.