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Default Who Knows About "Pain De Mie" Pans?

On Tue, 20 Apr 2010 18:08:05 -0400, Boron Elgar
> wrote:

>On Tue, 20 Apr 2010 16:20:20 -0500, Lou Decruss


>>Does that get cut in smaller sized portions?

>
>Not usually. In fact, it is generally considered a sandwich loaf with
>nice, even slices.


That's interesting.

>>>and I get the feeling that this pan you've got (great buy!) make hors
>>>d'oeuvres bread.

>>
>>Exactly. It makes reference to canape bases and melba toast. I don't
>>know if it was a great buy. I paid 3 bucks for it. There's one on
>>eBay for 6.99 with no bids. That one is round but has the same model
>>number. Weird because mine is oval.

>
>I think it is oval because the chute for some of the processors is
>oval. It is really made as an add-on to the processor, I'm guessing.


You guessed right. It's cuisinart branded but will fit Kitchen aid.
<yay>

>>Thanks. Your reply was very helpful. Isn't it funny that a 3 dollar
>>pan can make me happy?
>>
>>Lou

>
>You are very welcome.
>
>And I'd be happy with that pan, too. I love a good kitchen gadget
>steal.


Sometimes new things fall into your lap and you learn and have fun
while doing it.

Lou
 
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