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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 20 Apr 2010 18:08:05 -0400, Boron Elgar
> wrote: >On Tue, 20 Apr 2010 16:20:20 -0500, Lou Decruss >>Does that get cut in smaller sized portions? > >Not usually. In fact, it is generally considered a sandwich loaf with >nice, even slices. That's interesting. >>>and I get the feeling that this pan you've got (great buy!) make hors >>>d'oeuvres bread. >> >>Exactly. It makes reference to canape bases and melba toast. I don't >>know if it was a great buy. I paid 3 bucks for it. There's one on >>eBay for 6.99 with no bids. That one is round but has the same model >>number. Weird because mine is oval. > >I think it is oval because the chute for some of the processors is >oval. It is really made as an add-on to the processor, I'm guessing. You guessed right. It's cuisinart branded but will fit Kitchen aid. <yay> >>Thanks. Your reply was very helpful. Isn't it funny that a 3 dollar >>pan can make me happy? >> >>Lou > >You are very welcome. > >And I'd be happy with that pan, too. I love a good kitchen gadget >steal. Sometimes new things fall into your lap and you learn and have fun while doing it. Lou |
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