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instant-read thermometers
On Mon, 19 Apr 2010 21:13:44 -0500, Sqwertz >
wrote: >On Mon, 19 Apr 2010 20:15:22 -0500, Lou Decruss wrote: > >> So my experiment was useless. I'd like to know a better way. I'll >> probably break down and spring for an infrared thermometer. > >An infrared only reads the surface temp. It will not take the temp >of the inside of the roast. Your roast at 135 inside will read 250 >with an infrared. I wasn't clear I guess. If I point the infrared at the oven thermometer it should tell me how accurate it is and also if my oven is accurate. I think? Lou |
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