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On Fri, 16 Apr 2010 18:12:48 +1000, lid wrote:

>On Thu, 15 Apr 2010 21:18:47 +0200, ChattyCathy
> wrote:
>
>>And may you have many, many more.
>
>Yeah... happy boithday Bloke. Err, I mean Blake...
>
>>OBFood: Spatchcock chicken and prawns on the (charcoal) grill tonight -
>>and some 'dirty rice' too.
>
>
>Drool.
>
>OBFood: Roast brined free range chook, with sage, tarragon, coriander,
>pepper, juniper berries and preserved lemon mixed into 2 parts duck
>fat, one part butter. Oh, and a whole lemon cut in half and shoved
>down both orifaces.

test...icles.
Should be fixed this thyme.

Jeßus[_14_]

On Fri, 16 Apr 2010 18:18:24 +1000, lid wrote:

>On Fri, 16 Apr 2010 18:12:48 +1000, lid wrote:
>
>>On Thu, 15 Apr 2010 21:18:47 +0200, ChattyCathy
> wrote:
>>
>>>And may you have many, many more.
>>
>>Yeah... happy boithday Bloke. Err, I mean Blake...
>>
>>>OBFood: Spatchcock chicken and prawns on the (charcoal) grill tonight -
>>>and some 'dirty rice' too.
>>
>>
>>Drool.
>>
>>OBFood: Roast brined free range chook, with sage, tarragon, coriander,
>>pepper, juniper berries and preserved lemon mixed into 2 parts duck
>>fat, one part butter. Oh, and a whole lemon cut in half and shoved
>>down both orifaces.
>
>test...icles.
>Should be fixed this thyme.

LOL. OK - THIS time then!
Bloody hell...

"Some days we don't let the line move at all. We call those weekdays"
Patty and Selma Bouvier, 1996

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