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Frozen Bread Dough as pizza crust?
On Fri, 02 Apr 2010 23:39:51 -0600, Omelet >
wrote: >In article >, > phaeton > wrote: >> I forgot to mention that I'm baking at 350F > >That's nowhere near hot enough. :-) I preheat my oven to 500 or higher, if it will go higher..and let the stone heat for at least 30 minutes to an hour. Christine |
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