I must be doing something wrong.

Last week I bought a bag of Yukon Gold potatoes. ( pricey )
They're in a wire basket on the kitchen counter
and the skins are turning green !

I hear all these cautions about eating potaotes with green skins.
Is there a better way to store them ? ...in the dark maybe ?


As for bell peppers... I love 'em.
But within a few days after bringing them home,
they're turning to mush.
I've tried storing them in the refrigerator crisper,
I've tried storing them out on the counter.
Seems to make no difference.
Is there a better way to make them last ??