On Sun, 21 Mar 2010 13:15:42 -0400, brooklyn1
> wrote:

>"<RJ>" wrote:
>>>
>>> I must be doing something wrong.
>>>
>>> Last week I bought a bag of Yukon Gold potatoes. ( pricey )
>>> They're in a wire basket on the kitchen counter
>>> and the skins are turning green !
>
>I honestly don't see what all the big todo about yukon golds is about,
>I don't particularly care for them, so I wouldn't pay a cent extra.
>

I agree with you !
But they looked so nice in the produce section,
( anything that looks so good has gotta taste good )

Yukon "Gold" is a "watery" potato. Might be good in soups......
But not for frying or baking..... I think I'll stick with Idahos.