I guess some would call it refrigerator soup. I call it "I don't know
where in the heck I'm going with this soup"
I had some homemade chicken broth and half a can of whole peeled
tomatoes, that needed to be used.
I started digging through the refrigerator and here's what I ended up
with.
http://i40.tinypic.com/219s7ev.jpg

Close up.
http://i44.tinypic.com/9ko55y.jpg

Pretty darned good if I say so myself.

The step by step is on my blog if you are interested.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 03/15/10

koko wrote:
> I guess some would call it refrigerator soup. I call it "I don't know
> where in the heck I'm going with this soup"
> I had some homemade chicken broth and half a can of whole peeled
> tomatoes, that needed to be used.
> I started digging through the refrigerator and here's what I ended up
> with.
> http://i40.tinypic.com/219s7ev.jpg
>
> Close up.
> http://i44.tinypic.com/9ko55y.jpg
>
> Pretty darned good if I say so myself.
>
> The step by step is on my blog if you are interested.
>
> koko
> --
>
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 03/15/10
Just scrape off the bottom of the mower after mowing damp grass. Add
water and feed it to someone else. Yech

On Mon, 15 Mar 2010 20:34:59 -0700, koko wrote:

> I guess some would call it refrigerator soup. I call it "I don't know
> where in the heck I'm going with this soup"
> I had some homemade chicken broth and half a can of whole peeled
> tomatoes, that needed to be used.
> I started digging through the refrigerator and here's what I ended up
> with.
> http://i40.tinypic.com/219s7ev.jpg
>
> Close up.
> http://i44.tinypic.com/9ko55y.jpg
>
> Pretty darned good if I say so myself.
>
> The step by step is on my blog if you are interested.

Kale makes for a nice texture in a medium-long simmering soup. I
always have to add little meatballs, no matter what becomes of it.

-sw

On Mon, 15 Mar 2010 23:38:49 -0400, lil abner wrote:

> Just scrape off the bottom of the mower after mowing damp grass. Add
> water and feed it to someone else. Yech

Just ignore the little ****heads.

And add little meatballs.

-sw

On Mon, 15 Mar 2010 20:34:59 -0700, koko > wrote:

>
> I guess some would call it refrigerator soup. I call it "I don't know
> where in the heck I'm going with this soup"
> I had some homemade chicken broth and half a can of whole peeled
> tomatoes, that needed to be used.
> I started digging through the refrigerator and here's what I ended up
> with.
> http://i40.tinypic.com/219s7ev.jpg
>
> Close up.
> http://i44.tinypic.com/9ko55y.jpg
>
> Pretty darned good if I say so myself.
>
> The step by step is on my blog if you are interested.
>
Gorgeous and it looks good too.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Mon, 15 Mar 2010 21:32:03 -0700, sf > wrote:

>On Mon, 15 Mar 2010 20:34:59 -0700, koko > wrote:
>
>>
>> I guess some would call it refrigerator soup. I call it "I don't know
>> where in the heck I'm going with this soup"
>> I had some homemade chicken broth and half a can of whole peeled
>> tomatoes, that needed to be used.
>> I started digging through the refrigerator and here's what I ended up
>> with.
>> http://i40.tinypic.com/219s7ev.jpg
>>
>> Close up.
>> http://i44.tinypic.com/9ko55y.jpg
>>
>> Pretty darned good if I say so myself.
>>
>> The step by step is on my blog if you are interested.
>>
>Gorgeous and it looks good too.

Thank you sf

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 03/15/10

On Mon, 15 Mar 2010 21:50:55 -0700, koko > wrote:

>On Mon, 15 Mar 2010 21:32:03 -0700, sf > wrote:
>
>>On Mon, 15 Mar 2010 20:34:59 -0700, koko > wrote:
>>
>>>
>>> I guess some would call it refrigerator soup. I call it "I don't know
>>> where in the heck I'm going with this soup"
>>> I had some homemade chicken broth and half a can of whole peeled
>>> tomatoes, that needed to be used.
>>> I started digging through the refrigerator and here's what I ended up
>>> with.
>>> http://i40.tinypic.com/219s7ev.jpg
>>>
>>> Close up.
>>> http://i44.tinypic.com/9ko55y.jpg
>>>
>>> Pretty darned good if I say so myself.
>>>
>>> The step by step is on my blog if you are interested.
>>>
>>Gorgeous and it looks good too.
>
>Thank you sf
>
>koko

Looks good... but would be so much better with mushrooms. LOL

koko wrote:
> I guess some would call it refrigerator soup. I call it "I don't know
> where in the heck I'm going with this soup"
> I had some homemade chicken broth and half a can of whole peeled
> tomatoes, that needed to be used.
> I started digging through the refrigerator and here's what I ended up
> with.
> http://i40.tinypic.com/219s7ev.jpg
>
> Close up.
> http://i44.tinypic.com/9ko55y.jpg
>
> Pretty darned good if I say so myself.

Looks good to me...

> The step by step is on my blog if you are interested.

Indeed I am, thanks

Kale is my favourite veggie, I eat it nearly every day, usually raw in
salads or steamed/wilted.
So easy to grow as well! I'll have a go at making a Kale soup in the
next few days, been meaning to try Kale soup for quite some time.



--
The power of accurate observation is commonly called cynicism
by those who haven't got it - George Bernard Shaw

On Wed, 17 Mar 2010 13:50:57 +1100, Jeßus > wrote:

> Kale is my favourite veggie, I eat it nearly every day, usually raw in
> salads or steamed/wilted.
> So easy to grow as well! I'll have a go at making a Kale soup in the
> next few days, been meaning to try Kale soup for quite some time.

I've seen quite a few kale recipes lately. I buy spinach, so I use
that and adjust the cooking times.


--
I love cooking with wine.
Sometimes I even put it in the food.

Clueless AOL newbie Sheldon "Pussy" Katz wrote:

> Looks good... but would be so much better with mushrooms. LOL

Last night one of the things I made was lentils with kale, rehydrated
porcini, and pepperoni. It was mighty tasty.

Bob

sf wrote:
> On Wed, 17 Mar 2010 13:50:57 +1100, > wrote:
>
>> Kale is my favourite veggie, I eat it nearly every day, usually raw in
>> salads or steamed/wilted.
>> So easy to grow as well! I'll have a go at making a Kale soup in the
>> next few days, been meaning to try Kale soup for quite some time.
>
> I've seen quite a few kale recipes lately. I buy spinach, so I use
> that and adjust the cooking times.

I also grow and eat plenty of (English) Spinach, another one easy to
grow, along with Silverbeet/Swiss/Rainbow Chard.
But Kale is still my favourite, it just has a certain taste and texture.
I can pick a few leaves of each, quickly steam them and eat it as-is. Yum.

--
The power of accurate observation is commonly called cynicism
by those who haven't got it - George Bernard Shaw