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Making Rice-a-Roni
I really enjoy Rice-a-Roni, but the sodium content really puts me off. I figured I could conjure up a batch using pantry items. Saute rice and orzo until "golden". Add a can of beef broth, cover and cook. ( spices too, of course ) Results tasted good.... definitely not salty. Problem is... by the time the rice has cooked, the orzo pasta has turned to mush ! Maybe a "tougher" pasta ? ideas ? |
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