I really enjoy Rice-a-Roni,
but the sodium content really puts me off.

I figured I could conjure up a batch using pantry items.

Saute rice and orzo until "golden".
Add a can of beef broth, cover and cook.
( spices too, of course )

Results tasted good.... definitely not salty.
Problem is...
by the time the rice has cooked,
the orzo pasta has turned to mush !

Maybe a "tougher" pasta ? ideas ?