Caramelised capsicum and chilli relish

3 green capsicums
11 long green chilli's, seeds removed and chopped
2 cups brown sugar
3 cups white vinegar
1 red onion roughly chopped
2 cloves whole
4½ teaspoons table salt

Place all ingredients into a large saucepan over medium heat and stir
until the sugar has dissolved. Bring to the boil and cook for 55-70
minutes or until still runny. Carefully spoon the hot relish into
sterilised jars. Makes 3 cups. Serve with crispbreads and salty cheese
such as fetta or aged cheddar.



Another yummy one!!!

--
Peter Lucas
Brisbane
Australia
http://tinyurl.com/rainbowpryde

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