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First Lent Friday Dinner
First Friday of Lent. We had a great green salad with candied walnuts and
craisins. Caribbean spice over cod and baked. Came out perfect. Some killer, pencil thin asparagus. The local Albertson's had it for $.99 a pound!! Micro waved and covered with a small amount of butter and summer savory. That is what we call a great dinner. Dale P |
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