In article >,
"Mr. Joseph Littleshoes Esq." > wrote:

> wrote:
> >
> > Normally I would marinate it in teriyaki sauce and do it on the grill.
> >
> > But I'm looking to roll it with some kind of a mixture. Like
> > Zucchini, cheese, mushrooms. Wife doesn't like onions or peppers so
> > that's out.
> >
> > I'm a little weak on seasonings.
> >
> > Any suggestions?

> Have you considered a bread crumb & seasonings mixture? possibly with
> cheese added.
>
> Just about any of the veggies you mention cut into fine dice and added
> to a moistened bread crumb mixture that will make a nicely seasoned
> filling to be rolled up in a piece of meat.
>
> Various forms of mushrooms can be used to very good effect in such a
> stuffing for meats.
>
> Layering very thin slices of eggplant or with some spinach leaves?
> sliced cheese, then either braise in a tomato sauce or even batter dip
> and deep fry?

> I love that Italian dish of stuffed steak i can never remember the name
> of. Bruscholi?

How about:

http://66.241.225.108/recipes/meats/braciole.htm

Never made this, but I've seen it done on tv, stuffed with anything and
everything. Looks good!

--
Dan Abel
Petaluma, California USA