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Another Crockpot Question....
All the crock pot recipes I've seen have been geared towards cooking a
single big hunk of meat, or a bunch of goodly-sized hunks of meat. If I were to cube the meat (beef or pork) into bite-sized pieces first, and then follow the recipe as usual, will they end up overcooked after the 8 or 10 hours prescribed for a big hunk of meat? Thanks. -J |
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