My husband who has a definite lack of taste tells me it is OK to put a slice of
American cheese on tuna fish. I say cheese on tuna fish is only acceptable if
you then grill the thing making it a tuna melt. Does anyone here put cheese on
Tuna fish sandwiches?

Amber in central Illinois

Try garlic toast, your favorite tuna salad and melt Swiss cheese atop.


"Amberinauburn" > wrote in message
...
> My husband who has a definite lack of taste tells me it is OK to put a
slice of
> American cheese on tuna fish. I say cheese on tuna fish is only acceptable
if
> you then grill the thing making it a tuna melt. Does anyone here put
cheese on
> Tuna fish sandwiches?
>
> Amber in central Illinois
>

"Amberinauburn" > wrote in message
...
> My husband who has a definite lack of taste tells me it is OK to put a
> slice of
> American cheese on tuna fish. I say cheese on tuna fish is only acceptable
> if
> you then grill the thing making it a tuna melt. Does anyone here put
> cheese on
> Tuna fish sandwiches?
>
> Amber in central Illinois
>
Grate cheddar and mix in with the tuna fish. Or. . .

Tuna Stuffed Baked Potatoes
Filling:
4 baking potatoes, baked
1 cup Hellmann's mayonnaise
1/2 cup grated Cheddar cheese
1/4 chopped green pepper
1/4 cup chopped pimiento
1/4 cup chopped scallion
2(7-ounce) cans (solid pack white) tuna, drained
Topping:
1/4 cup Hellman's mayonnaise
2 tablespoons grated Cheddar cheese
1 egg white, stiffly beaten

Scoop baked potato from shells. Lightly toss with other filling
ingredients. Spoon back into shells. Heat 10 minutes at 400F. For
Topping: fold mayonnaise and cheese into egg white. Spoon over hot, stuffed
potatoes. Heat an additional 10 minutes, until lightly browned. Makes 4
servings.

Janet

Amberinauburn wrote:
>
> My husband who has a definite lack of taste tells me it is OK to put a slice of
> American cheese on tuna fish. I say cheese on tuna fish is only acceptable if
> you then grill the thing making it a tuna melt. Does anyone here put cheese on
> Tuna fish sandwiches?
>
> Amber in central Illinois

OH NO! It's the food police :-)

--
JaKe,
Seattle
Read my Blog:
http://drummerjk.blogspot.com

>Does anyone here put cheese on
>> Tuna fish sandwiche

----------------------
A favorite little place in Dallas makes a wonderful tuna on whole grain with a
slice of delicious white cheddar. It was a happy surprise, but I now make it
that way at home.

On 18 Oct 2004 19:27:44 GMT, Nancree wrote:

> delicious white cheddar.

I can never understand this.
Cheddar is *supposed* to be white not orange.

--
Tim C.

>> delicious white cheddar.
>
>I can never understand this.
>Cheddar is *supposed* to be white not orange.
>
>--
>Tim C.
--------------------
I have found that if you shop for "white cheddar" you are more likely to come
up with a good "real" cheese,-- since even the
"good" yellow-colored cheeses can be suspect. Just my 2-cents.
Joe

On Tue, 19 Oct 2004 16:52:22 +0200, Tim Challenger
> wrote:

>On 18 Oct 2004 19:27:44 GMT, Nancree wrote:
>
>> delicious white cheddar.
>
>I can never understand this.
>Cheddar is *supposed* to be white not orange.
>

I heard long ago that to differentiate between US and Canadian
Cheddar, the US' was colored yellow. In our local Kona COSTCO, one
can buy a "more premium" block of Tillamook white cheddar which has
apparently been aged longer. It is white and it is excellent and cost
a couple dollars more that the "normal yellow" cheddar.

aloha,
Thunder


smithfarms.com
Farmers of 100% Kona Coffee
& other Great Stuff

smithfarms pure kona wrote:
> On Tue, 19 Oct 2004 16:52:22 +0200, Tim Challenger
> > wrote:
>
>
>>On 18 Oct 2004 19:27:44 GMT, Nancree wrote:
>>
>>
>>>delicious white cheddar.
>>
>>I can never understand this.
>>Cheddar is *supposed* to be white not orange.
>>
>
>
> I heard long ago that to differentiate between US and Canadian
> Cheddar, the US' was colored yellow. In our local Kona COSTCO, one
> can buy a "more premium" block of Tillamook white cheddar which has
> apparently been aged longer. It is white and it is excellent and cost
> a couple dollars more that the "normal yellow" cheddar.
>
> aloha,
> Thunder
>
>
> smithfarms.com
> Farmers of 100% Kona Coffee
> & other Great Stuff
Bologna! Vermont aged cheddar blows away any Canadian crap by eons!!

Rich

BTW, care to send me a sample of your Kona? Is it a blend of Kona, or
the true blue McCoy? I'll pay for the shipping. I've been trying to
rekindle my affair with whole bean quality coffee. Currently an expresso
and fine tea drinker.



--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero (Ancient Rome)





ø¤°`°¤ø,¸¸¸,ø¤°`°¤ø,¸¸¸,ø¤°`°¤ø,¸¸,ø¤°`°¤ø,¸¸¸,ø¤° `°¤ø,¸¸,ø¤°`°¤ø
><((((º>`·.¸¸.·´¯`·.¸.·´¯`·.¸. ><((((º> ·´¯`·. , .·´¯`·.. ><((((º>

Let there be fish!!!

smithfarms pure kona wrote:
> On Tue, 19 Oct 2004 16:52:22 +0200, Tim Challenger
> > wrote:
>
>
>>On 18 Oct 2004 19:27:44 GMT, Nancree wrote:
>>
>>
>>>delicious white cheddar.
>>
>>I can never understand this.
>>Cheddar is *supposed* to be white not orange.
>>
>
>
> I heard long ago that to differentiate between US and Canadian
> Cheddar, the US' was colored yellow. In our local Kona COSTCO, one
> can buy a "more premium" block of Tillamook white cheddar which has
> apparently been aged longer. It is white and it is excellent and cost
> a couple dollars more that the "normal yellow" cheddar.
>
> aloha,
> Thunder
>
>
> smithfarms.com
> Farmers of 100% Kona Coffee
> & other Great Stuff
Bologna! Vermont aged cheddar blows away any Canadian crap by eons!!

Rich

BTW, care to send me a sample of your Kona? Is it a blend of Kona, or
the true blue McCoy? I'll pay for the shipping. I've been trying to
rekindle my affair with whole bean quality coffee. Currently an expresso
and fine tea drinker.



--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero (Ancient Rome)





ø¤°`°¤ø,¸¸¸,ø¤°`°¤ø,¸¸¸,ø¤°`°¤ø,¸¸,ø¤°`°¤ø,¸¸¸,ø¤° `°¤ø,¸¸,ø¤°`°¤ø
><((((º>`·.¸¸.·´¯`·.¸.·´¯`·.¸. ><((((º> ·´¯`·. , .·´¯`·.. ><((((º>

Let there be fish!!!

>> delicious white cheddar.
>
>I can never understand this.
>Cheddar is *supposed* to be white not orange.
>
>--
>Tim C.
--------------------
I have found that if you shop for "white cheddar" you are more likely to come
up with a good "real" cheese,-- since even the
"good" yellow-colored cheeses can be suspect. Just my 2-cents.
Joe

On Tue, 19 Oct 2004 16:52:22 +0200, Tim Challenger
> wrote:

>On 18 Oct 2004 19:27:44 GMT, Nancree wrote:
>
>> delicious white cheddar.
>
>I can never understand this.
>Cheddar is *supposed* to be white not orange.
>

I heard long ago that to differentiate between US and Canadian
Cheddar, the US' was colored yellow. In our local Kona COSTCO, one
can buy a "more premium" block of Tillamook white cheddar which has
apparently been aged longer. It is white and it is excellent and cost
a couple dollars more that the "normal yellow" cheddar.

aloha,
Thunder


smithfarms.com
Farmers of 100% Kona Coffee
& other Great Stuff

>Does anyone here put cheese on
>> Tuna fish sandwiche

----------------------
A favorite little place in Dallas makes a wonderful tuna on whole grain with a
slice of delicious white cheddar. It was a happy surprise, but I now make it
that way at home.

"Amberinauburn" > wrote in message
...
> My husband who has a definite lack of taste tells me it is OK to put a
slice of
> American cheese on tuna fish. I say cheese on tuna fish is only acceptable
if
> you then grill the thing making it a tuna melt. Does anyone here put
cheese on
> Tuna fish sandwiches?
>
> Amber in central Illinois

I usually put a slice of American cheese on my tuna sandwich. I like it.

Charlie

(Amberinauburn) wrote in message >...
> My husband who has a definite lack of taste tells me it is OK to put a slice of
> American cheese on tuna fish. I say cheese on tuna fish is only acceptable if
> you then grill the thing making it a tuna melt. Does anyone here put cheese on
> Tuna fish sandwiches?
>
> Amber in central Illinois

Sometimes I put some grated manchego on my tuna tacos. I used to think
fish tacos were odd, but tuna, mahi-mahi, and other meaty fish work
great. They are also healthier than ground beef or pork shoulder and
cook fast. Serve with a fresh salsa and a few chopped toppings and you
have a good meal.

Dean G.

On 19 Oct 2004 07:44:20 -0700, Dean G. wrote:

> They are also healthier than ground beef or pork shoulder

Apart from the mercury of course.
--
Tim C.

On 18 Oct 2004 14:09:22 GMT, (Amberinauburn)
wrote:

>My husband who has a definite lack of taste tells me it is OK to put a slice of
>American cheese on tuna fish. I say cheese on tuna fish is only acceptable if
>you then grill the thing making it a tuna melt. Does anyone here put cheese on
>Tuna fish sandwiches?
>
>Amber in central Illinois

grate a cup of cheddar cheese, get a jar of relish, chop up a vidalia
onion and stir together with a can of tuna (chunk light not the high
mercury containing albacore) and it's heaven on earth! Make a sandwich
with two pieces of toasted bread. Oh, and don't forget to wash it down
with an ice cold Coke!

Regards,
Bill

"Amberinauburn" > wrote in message
...
> My husband who has a definite lack of taste tells me it is OK to put a
> slice of
> American cheese on tuna fish. I say cheese on tuna fish is only acceptable
> if
> you then grill the thing making it a tuna melt. Does anyone here put
> cheese on
> Tuna fish sandwiches?
>
> Amber in central Illinois
>
Grate cheddar and mix in with the tuna fish. Or. . .

Tuna Stuffed Baked Potatoes
Filling:
4 baking potatoes, baked
1 cup Hellmann's mayonnaise
1/2 cup grated Cheddar cheese
1/4 chopped green pepper
1/4 cup chopped pimiento
1/4 cup chopped scallion
2(7-ounce) cans (solid pack white) tuna, drained
Topping:
1/4 cup Hellman's mayonnaise
2 tablespoons grated Cheddar cheese
1 egg white, stiffly beaten

Scoop baked potato from shells. Lightly toss with other filling
ingredients. Spoon back into shells. Heat 10 minutes at 400F. For
Topping: fold mayonnaise and cheese into egg white. Spoon over hot, stuffed
potatoes. Heat an additional 10 minutes, until lightly browned. Makes 4
servings.

Janet

In article >,
(Amberinauburn) wrote:

> My husband who has a definite lack of taste tells me it is OK to put a slice
> of American cheese on tuna fish. I say cheese on tuna fish is only acceptable if
> you then grill the thing making it a tuna melt. Does anyone here put cheese
> on Tuna fish sandwiches?

Not me, but where food is concerned, I take a rather libertarian view.
Anyone who wants to eat a tuna sandwich with cheese on it certainly
does not need my approval regardless of how the sandwich is prepared.

Stan Horwitz wrote:

> In article >,
> (Amberinauburn) wrote:
>
> > My husband who has a definite lack of taste tells me it is OK to put a
slice
> > of American cheese on tuna fish. I say cheese on tuna fish is only
acceptable if
> > you then grill the thing making it a tuna melt. Does anyone here put
cheese
> > on Tuna fish sandwiches?
>
> Not me, but where food is concerned, I take a rather libertarian view.
> Anyone who wants to eat a tuna sandwich with cheese on it certainly
> does not need my approval regardless of how the sandwich is prepared.


I've been known to put cheese on sardine sandwiches...

--
Best
Greg

Try garlic toast, your favorite tuna salad and melt Swiss cheese atop.


"Amberinauburn" > wrote in message
...
> My husband who has a definite lack of taste tells me it is OK to put a
slice of
> American cheese on tuna fish. I say cheese on tuna fish is only acceptable
if
> you then grill the thing making it a tuna melt. Does anyone here put
cheese on
> Tuna fish sandwiches?
>
> Amber in central Illinois
>

Amberinauburn wrote:
>
> My husband who has a definite lack of taste tells me it is OK to put a slice of
> American cheese on tuna fish. I say cheese on tuna fish is only acceptable if
> you then grill the thing making it a tuna melt. Does anyone here put cheese on
> Tuna fish sandwiches?
>
> Amber in central Illinois

OH NO! It's the food police :-)

--
JaKe,
Seattle
Read my Blog:
http://drummerjk.blogspot.com

"Amberinauburn" > wrote in message
...
> My husband who has a definite lack of taste tells me it is OK to put a
slice of
> American cheese on tuna fish. I say cheese on tuna fish is only acceptable
if
> you then grill the thing making it a tuna melt. Does anyone here put
cheese on
> Tuna fish sandwiches?
>
> Amber in central Illinois

I usually put a slice of American cheese on my tuna sandwich. I like it.

Charlie

(Amberinauburn) wrote in message >...
> My husband who has a definite lack of taste tells me it is OK to put a slice of
> American cheese on tuna fish. I say cheese on tuna fish is only acceptable if
> you then grill the thing making it a tuna melt. Does anyone here put cheese on
> Tuna fish sandwiches?
>
> Amber in central Illinois

Sometimes I put some grated manchego on my tuna tacos. I used to think
fish tacos were odd, but tuna, mahi-mahi, and other meaty fish work
great. They are also healthier than ground beef or pork shoulder and
cook fast. Serve with a fresh salsa and a few chopped toppings and you
have a good meal.

Dean G.

(Amberinauburn) wrote in message >...
> My husband who has a definite lack of taste tells me it is OK to put a slice of
> American cheese on tuna fish. I say cheese on tuna fish is only acceptable if
> you then grill the thing making it a tuna melt. Does anyone here put cheese on
> Tuna fish sandwiches?
>
> Amber in central Illinois

Sometimes I put some grated manchego on my tuna tacos. I used to think
fish tacos were odd, but tuna, mahi-mahi, and other meaty fish work
great. They are also healthier than ground beef or pork shoulder and
cook fast. Serve with a fresh salsa and a few chopped toppings and you
have a good meal.

Dean G.

(Amberinauburn) wrote in message >...
> My husband who has a definite lack of taste tells me it is OK to put a slice of
> American cheese on tuna fish. I say cheese on tuna fish is only acceptable if
> you then grill the thing making it a tuna melt. Does anyone here put cheese on
> Tuna fish sandwiches?
>
> Amber in central Illinois

Sometimes I put some grated manchego on my tuna tacos. I used to think
fish tacos were odd, but tuna, mahi-mahi, and other meaty fish work
great. They are also healthier than ground beef or pork shoulder and
cook fast. Serve with a fresh salsa and a few chopped toppings and you
have a good meal.

Dean G.

(Amberinauburn) wrote in message >...
> My husband who has a definite lack of taste tells me it is OK to put a slice of
> American cheese on tuna fish. I say cheese on tuna fish is only acceptable if
> you then grill the thing making it a tuna melt. Does anyone here put cheese on
> Tuna fish sandwiches?
>
> Amber in central Illinois

Sometimes I put some grated manchego on my tuna tacos. I used to think
fish tacos were odd, but tuna, mahi-mahi, and other meaty fish work
great. They are also healthier than ground beef or pork shoulder and
cook fast. Serve with a fresh salsa and a few chopped toppings and you
have a good meal.

Dean G.

(Amberinauburn) wrote in message >...
> My husband who has a definite lack of taste tells me it is OK to put a slice of
> American cheese on tuna fish. I say cheese on tuna fish is only acceptable if
> you then grill the thing making it a tuna melt. Does anyone here put cheese on
> Tuna fish sandwiches?
>
> Amber in central Illinois

Sometimes I put some grated manchego on my tuna tacos. I used to think
fish tacos were odd, but tuna, mahi-mahi, and other meaty fish work
great. They are also healthier than ground beef or pork shoulder and
cook fast. Serve with a fresh salsa and a few chopped toppings and you
have a good meal.

Dean G.

On 18 Oct 2004 14:09:22 GMT, (Amberinauburn)
wrote:

>My husband who has a definite lack of taste tells me it is OK to put a slice of
>American cheese on tuna fish. I say cheese on tuna fish is only acceptable if
>you then grill the thing making it a tuna melt. Does anyone here put cheese on
>Tuna fish sandwiches?
>
>Amber in central Illinois

grate a cup of cheddar cheese, get a jar of relish, chop up a vidalia
onion and stir together with a can of tuna (chunk light not the high
mercury containing albacore) and it's heaven on earth! Make a sandwich
with two pieces of toasted bread. Oh, and don't forget to wash it down
with an ice cold Coke!

Regards,
Bill

On 18 Oct 2004 14:09:22 GMT, (Amberinauburn)
wrote:

>My husband who has a definite lack of taste tells me it is OK to put a slice of
>American cheese on tuna fish. I say cheese on tuna fish is only acceptable if
>you then grill the thing making it a tuna melt. Does anyone here put cheese on
>Tuna fish sandwiches?
>
>Amber in central Illinois

grate a cup of cheddar cheese, get a jar of relish, chop up a vidalia
onion and stir together with a can of tuna (chunk light not the high
mercury containing albacore) and it's heaven on earth! Make a sandwich
with two pieces of toasted bread. Oh, and don't forget to wash it down
with an ice cold Coke!

Regards,
Bill