smithfarms pure kona wrote:
> On Tue, 19 Oct 2004 16:52:22 +0200, Tim Challenger
> > wrote:
>
>
>>On 18 Oct 2004 19:27:44 GMT, Nancree wrote:
>>
>>
>>>delicious white cheddar.
>>
>>I can never understand this.
>>Cheddar is *supposed* to be white not orange.
>>
>
>
> I heard long ago that to differentiate between US and Canadian
> Cheddar, the US' was colored yellow. In our local Kona COSTCO, one
> can buy a "more premium" block of Tillamook white cheddar which has
> apparently been aged longer. It is white and it is excellent and cost
> a couple dollars more that the "normal yellow" cheddar.
>
> aloha,
> Thunder
>
>
> smithfarms.com
> Farmers of 100% Kona Coffee
> & other Great Stuff
Bologna! Vermont aged cheddar blows away any Canadian crap by eons!!

Rich

BTW, care to send me a sample of your Kona? Is it a blend of Kona, or
the true blue McCoy? I'll pay for the shipping. I've been trying to
rekindle my affair with whole bean quality coffee. Currently an expresso
and fine tea drinker.



--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero (Ancient Rome)





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