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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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What *is* this stuff? How does one eat it?
Thanks. -- Mark Shaw contact info at homepage -- http://www.panix.com/~mshaw ================================================== ====================== "There are 10 types of people in the world: those who can count in binary, and those who cannot." -unknown |
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Mark Shaw wrote:
What is this stuff? Gear lube How does one eat it? Like peanut butter Google is your friend: http://www.google.com/search?hl=en&i...F-8&q=vegemite http://www.vegemite.com.au/ It's actually pretty good on toast or crackers. BOB |
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![]() "Mark Shaw" wrote in message ... What *is* this stuff? How does one eat it? Thanks. -- Mark Shaw contact info at homepage -- http://www.panix.com/~mshaw It is a food spread made from yeast, the yeast is pressure cooked and reduced until it is black and the consistency of heavy grease. The excess yeast from the beer brewing industry (megatons of it) has to go somewhere and in Oz this is what we do with it. Vegemite is quite a good source of B group vitamins. Those raised on it enjoy it on sandwiches or often on toast for breakfast. It can also be used judiciously as a background flavour in soups, stews etc but be warned it is quite strong and salty. Those not raised on it find it an acquired taste. If you haven't acquired the taste yet try it spread THINLY on hot buttered toast as part of a savoury breakfast. It has no sugar and doesn't sit well with sweet things. If you get a mouthful of it you will be put off for life as the epithelium will be stripped off your tongue and deposited in the back of your throat - or at least it will feel like that. Some (like my wife) wouldn't eat any other spread. I *was* raised on it and can take it or leave it. David |
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Mark Shaw wrote:
What *is* this stuff? How does one eat it? I just had it for breakfast on lightly toasted soy&linseed. Lots of butter, with a tinge of the veg'. Perfect. www.vegemite.com.au -- something witty |
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David Hare-Scott wrote:
If you haven't acquired the taste yet try it spread THINLY on hot buttered toast as part of a savoury breakfast. It has no sugar and doesn't sit well with sweet things. If you get a mouthful of it you will be put off for life as the epithelium will be stripped off your tongue and deposited in the back of your throat - or at least it will feel like that. I like it 'raw' for a salt kick. It's also good to disguise cat medicines/crushed pills. Like licking the salt off your hand, cats really go for it. *meow* |
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You don't. I'ts a cheap copy of Marmite.
-- Helen Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object of our faith; the only faith that saves is faith in Him www.peagramfamily.com http://www.mompeagram.homestead.com/ http://www.mompeagram.homestead.com/..._WATCHERS.html http://www.mompeagram.homestead.com/RECIPES.html 225/187.4/145 "Mark Shaw" wrote in message ... What *is* this stuff? How does one eat it? Thanks. -- Mark Shaw contact info at homepage -- http://www.panix.com/~mshaw ================================================== ====================== "There are 10 types of people in the world: those who can count in binary, and those who cannot." -unknown |
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![]() "THEMOM1" wrote in message ... You don't. I'ts a cheap copy of Marmite. -- Helen Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object of our faith; the only faith that saves is faith in Him Yeah, just like Christ being a cheap copy of John the Baptist. Time means little; substance is of significance. pavane |
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"lea b" wrote in
: Mark Shaw wrote: What *is* this stuff? How does one eat it? I just had it for breakfast on lightly toasted soy&linseed. Lots of butter, with a tinge of the veg'. Perfect. www.vegemite.com.au I like my Vegemite unadulterated. No butter or margarine! I like it on toast, on an English muffin or on a crumpet for breakfast. Vegemite sandwiches and Vegemite and lettuce sandwiches were a staple for lunch during my schoolyears (and earlier - apparently when I was a toddler I went for quite a long period refusing to eat anything other than Vegemite sandwiches and custard g, or so my mum used to tell me). Many people like Vegemite and cheese sandwiches, but I've always preferred Vegemite and lettuce. I've also been known to eat Vegemite spread on Weetbix (http://www.weetbix.com.au/) as a snack. One use that I haven't yet tried, but I read here in a previous discussion on Vegemite was to spread it on toast and top with a poached egg. Rhonda Anderson - a happy little Vegemite Cranebrook, NSW, Australia |
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![]() "Mark Shaw" wrote in message ... What *is* this stuff? How does one eat it? Thanks. -- Mark Shaw contact info at homepage -- http://www.panix.com/~mshaw ================================================== ====================== "There are 10 types of people in the world: those who can count in binary, and those who cannot." -unknown Particularly nice on very hot buttered toast..Hmm..You only spread it very,very...thinly though...not like you (or at least me..) spread Peanut Butter... Bigbazza..Oz |
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![]() "THEMOM1" wrote in message ... You don't. I'ts a cheap copy of Marmite. -- Helen I think you have it very wrong there, Helen...The other way around....Marmite is a very, very cheap imitation of what some think that 'Vegemite' tastes like...very wrong...g... Bigbazza..Oz |
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David Hare-Scott said:
"Mark Shaw" wrote in message ... What *is* this stuff? How does one eat it? Thanks. -- Mark Shaw contact info at homepage -- http://www.panix.com/~mshaw It is a food spread made from yeast, the yeast is pressure cooked and reduced until it is black and the consistency of heavy grease. The excess yeast from the beer brewing industry (megatons of it) has to go somewhere and in Oz this is what we do with it. Vegemite is quite a good source of B group vitamins. Those raised on it enjoy it on sandwiches or often on toast for breakfast. It can also be used judiciously as a background flavour in soups, stews etc but be warned it is quite strong and salty. Those not raised on it find it an acquired taste. If you haven't acquired the taste yet try it spread THINLY on hot buttered toast as part of a savoury breakfast. It has no sugar and doesn't sit well with sweet things. If you get a mouthful of it you will be put off for life as the epithelium will be stripped off your tongue and deposited in the back of your throat - or at least it will feel like that. Some (like my wife) wouldn't eat any other spread. I *was* raised on it and can take it or leave it. David Is it even sold outside of Australia? I have never seen it here in the US not that I was really looking for it. |
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rbinca wrote:
Is it even sold outside of Australia? I have never seen it here in the US not that I was really looking for it. I bought some last week in a none-too-chichi town in Pugetopolis. I think it has a shelf-life of several decades. blacksalt who remembers trying it in Australia as a child, and being unable to bear it. My father, a poor boy who milked, collected eggs and delivered the produce morning and night 7 days a week, couldn't bear throwing food out. He ate it without a word, and we all watched with sympathy. |
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Nope your wrong. British Marmite came before Australian Vegemite. Ergo
Vegemite is the "very, very cheap imitation of what some think Marmite tastes like". Now check the history sir. http://www.marmite.com/ http://www.vegemite.com.au Cherry "Bigbazza" wrote in message u... "THEMOM1" wrote in message ... You don't. I'ts a cheap copy of Marmite. -- Helen I think you have it very wrong there, Helen...The other way around....Marmite is a very, very cheap imitation of what some think that 'Vegemite' tastes like...very wrong...g... Bigbazza..Oz |
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THEMOM1 wrote:
I'ts a cheap copy of Marmite. It's a superior version of Marmite. Ever compared the two ? Oh, and Promite sucks pretty bad too. |
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