"Luca Pinotti" > wrote in message >...
> MrAoD wrote:
> > "Luca Pinotti" writes:
> >> I would like to give you a recipe of a typical noth-italian recipe:
> >> cassouela or casseola (pronouced with a closed "O")
> >> It comes from 1600 and it's original from Lombardy, between Milano,
> >> Como and Pavia.
> >> It's not easy and it takes some time to be prepared. It's recomende
> >> in cold winters (so: no southern US states, sorry).
> >>
> >> If you are intersted, please reply.
> >> Translations are often a hard job.
> >
> > Roughly speaking what kind of dish is it?
>
> It's a kind of stew made with savoy cabbage, sausages and different parts of
> pork.
>
> If you are asking means that you have never heard about it...
>
> Luca

So it's like an Italian version of the French cassoulet?