"Luca Pinotti" writes:
>I would like to give you a recipe of a typical noth-italian recipe:
>cassouela or casseola (pronouced with a closed "O")
>It comes from 1600 and it's original from Lombardy, between Milano, Como and
>Pavia.
>It's not easy and it takes some time to be prepared. It's recomende in cold
>winters (so: no southern US states, sorry).
>
>If you are intersted, please reply.
>Translations are often a hard job.

Roughly speaking what kind of dish is it?

Thanks,

Marc
>
>Luca
>
>--
>Nolite proicere margaritas ad porcos