"Focksfire" > wrote in message >...
> Hi
>
> I had some frozen beef suet and I took it out to use for green tomato
> mincemeat. I thawed it, but didn't end up using it so I stuck it back in my
> freezer. Is it still good to use?

What is green tomato mincemeat?... sweet or savory dish? Served as a
side, or dessert, or what?

My grandma made mincemeat pie made with suet, so I do know that part
(at least). I would think refreezing suet would be fine.

Karen