Hi

I had some frozen beef suet and I took it out to use for green tomato
mincemeat. I thawed it, but didn't end up using it so I stuck it back in my
freezer. Is it still good to use?

Thanks,
Jane

--
Remove the obvious to reply

Focksfire wrote:

> Hi
>
> I had some frozen beef suet and I took it out to use for green tomato
> mincemeat. I thawed it, but didn't end up using it so I stuck it back in my
> freezer. Is it still good to use?
>
> Thanks,
> Jane
>


Yes.

Best regards,
Bob

Surely you are saving that lovely suet for a spotted dick.

--
----------------------------------------------------------------------------
----
Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Focksfire" > wrote in message
...
> Hi
>
> I had some frozen beef suet and I took it out to use for green tomato
> mincemeat. I thawed it, but didn't end up using it so I stuck it back in
my
> freezer. Is it still good to use?
>
> Thanks,
> Jane
>
> --
> Remove the obvious to reply
>
>

"Louis Cohen" > wrote in message
...
> Surely you are saving that lovely suet for a spotted dick.

ha ha... It's a good thing I went to London a few years back, so I knew what
you were talking about! I remember when a girlfriend and I first saw
"spotted dick" on a menu we had a good laugh. :-)

Cheers!
Jane
.....from Nova Scotia, Canada....where we don't have spotted dick.

"Louis Cohen" > wrote in message
...
> Surely you are saving that lovely suet for a spotted dick.

ha ha... It's a good thing I went to London a few years back, so I knew what
you were talking about! I remember when a girlfriend and I first saw
"spotted dick" on a menu we had a good laugh. :-)

Cheers!
Jane
.....from Nova Scotia, Canada....where we don't have spotted dick.

Real Suet!!? I switched to vegetable suet years ago. Cholesterol city is
real suet!

Kate and Sidney Pudding....yum!

"Focksfire" > wrote in message
...
> Hi
>
> I had some frozen beef suet and I took it out to use for green tomato
> mincemeat. I thawed it, but didn't end up using it so I stuck it back in
> my
> freezer. Is it still good to use?
>
> Thanks,
> Jane
>
> --
> Remove the obvious to reply
>
>

On Thu, 14 Oct 2004, MOMPEAGRAM > wrote:

>Focksfire wrote
>> I had some frozen beef suet

>Real Suet!!? I switched to vegetable suet years ago. Cholesterol city is
>real suet!

Real suet does have cholesterol, but vegetable suet is loaded with trans
fats. Trans fats are much worse for you than saturated fats, which humans
have been eating for some two million years.

Don <donwiss at panix.com>.

Hi Don
Fancy meetng you he-)

SUNNY

On Thu, 14 Oct 2004, MOMPEAGRAM > wrote:

>Focksfire wrote
>> I had some frozen beef suet

>Real Suet!!? I switched to vegetable suet years ago. Cholesterol city is
>real suet!

Real suet does have cholesterol, but vegetable suet is loaded with trans
fats. Trans fats are much worse for you than saturated fats, which humans
have been eating for some two million years.

Don <donwiss at panix.com>.

"Focksfire" > wrote in message >...
> Hi
>
> I had some frozen beef suet and I took it out to use for green tomato
> mincemeat. I thawed it, but didn't end up using it so I stuck it back in my
> freezer. Is it still good to use?

What is green tomato mincemeat?... sweet or savory dish? Served as a
side, or dessert, or what?

My grandma made mincemeat pie made with suet, so I do know that part
(at least). I would think refreezing suet would be fine.

Karen

Focksfire wrote:

> Hi
>
> I had some frozen beef suet and I took it out to use for green tomato
> mincemeat. I thawed it, but didn't end up using it so I stuck it back in my
> freezer. Is it still good to use?
>
> Thanks,
> Jane
>


Yes.

Best regards,
Bob

Surely you are saving that lovely suet for a spotted dick.

--
----------------------------------------------------------------------------
----
Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Focksfire" > wrote in message
...
> Hi
>
> I had some frozen beef suet and I took it out to use for green tomato
> mincemeat. I thawed it, but didn't end up using it so I stuck it back in
my
> freezer. Is it still good to use?
>
> Thanks,
> Jane
>
> --
> Remove the obvious to reply
>
>

"Focksfire" > wrote in message >...
> Hi
>
> I had some frozen beef suet and I took it out to use for green tomato
> mincemeat. I thawed it, but didn't end up using it so I stuck it back in my
> freezer. Is it still good to use?

What is green tomato mincemeat?... sweet or savory dish? Served as a
side, or dessert, or what?

My grandma made mincemeat pie made with suet, so I do know that part
(at least). I would think refreezing suet would be fine.

Karen