General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Phyllis
 
Posts: n/a
Default rice flour

There was a discussion awhile back about problems in getting batter to stick
to fried foods, fish, chicken and chicken fried steak. I was watching some
cooking show and they mentioned using a thin coating of rice flour before
dipping or rolling. I bought some and have only used it once, it was chicken
fried steak and I used my usual batter which sometimes has come off. This
time it stuck like glue. Of course the oil has to be hot enough but this
stuff worked very well. They had it in the health food section.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Plain Rice Flour OR Sweet Rice Flour ms. tonya General Cooking 0 20-01-2013 01:57 AM
Rice Flour! Mr. Joseph Littleshoes Esq. General Cooking 4 26-06-2009 08:35 PM
Rice flour maxine in ri General Cooking 7 09-02-2009 06:07 PM
Rice flour question stiko Baking 1 07-09-2005 03:42 PM


All times are GMT +1. The time now is 11:22 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"