When I lived in New York City, I often ate at a little bistro called La
Bonne Soup. They made a wonderful creamed vegetable soup with a tomato
base called Creme Andalous, and it was to die for!

I've looked everyplace for a recipe for this soup; all Google produced
was a review of the restaurant, and a recipe for some cold vegetable
concoction that didn't sound ANYTHING like the fabulous hot soup I
recall.

Does anyone have a recipe?

Thanks!