On Sat, 9 Oct 2004 07:55:51 -0600, Glenn Jacobs
> wrote:

>On Sat, 9 Oct 2004 08:22:33 -0400, MOMPEAGRAM wrote:
>
>> Andalusian cream 4 people cooking: 20 preparation minutes: 5 minutes 750 G
>> of tomatos 1 cucumber 2 green peppers 1 green pepper 8 small fresh onions 1
>> pod d'ail 1/2 liter of hen bubble (cubic) 100 G of fresh cream (reduced 15%)
>> bread for let us croûtons salt and pepper Peel tomatos, one of two green
>> peppers, the pod d'ail and onions. Salt, pepper slightly. Cut the green
>> peppers and green remainders in very small dice. Also cut fresh onions out
>> of dice. Prepare the small ones croûtons. Serve soup frozen in large
>> glasses, accompanied by these various ingredients, that each one will add
>> according to its taste, and d'une cut of cream fraiche peppered and
>> légérement muscadée to season l'ensemble.
>
>Do you have it in the original Spanish or could you point me to it, the
>translation is not great and I would be happy to translate it.


But I LOVE hen bubble!

Boron