Mother's Ice Box Cake (c. 1945)

Whip:
1 pint of cream

Cook together, stirring constantly, until sugar melts:
2 eggs
¾ cup sugar

Mix:
1 package lemon Jell-O (small)
½ cup hot water
juice of one lemon (or you can use 2 Tbs bottled lemon juice)

Add:
1 can crushed pineapple with juice

Mix and SLOWLY pour into buttered ice tray (double tray) coated with graham
cracker crumbs
Sprinkle graham cracker crumbs on top
Put in freezer and allow to freeze

Jell-O and fruit may be changed to strawberry, peach, etc. for variety