"Peter Aitken" > wrote in message
. com...
>I finally got hold of some of these - if anyone has a tried and true
>recipe,
> please post.
>
> --
> Peter Aitken
>
> Remove the crap from my email address before using.
>

Brasserie Savoy in San Francisco used to serve braised beef cheeks. Looked
to me like they were browned (perhaps dredged first...dunno) and then
braised in a sauce containing beef stock with red wine and herbs. They were
served simmering right out of the oven in a little le creuset. Soulful.

Ironic, now the site of the former Beef Cheex restaurant is delicious but
vegan.

cheers. R

-------------------------------------------------------
"What do the fish remind you of?"
"Other fish."
"And what do the other fish remind you of?"
"Other fish."

- Joseph Heller, Catch 22