General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
val189
 
Posts: n/a
Default when recipe calls for cooked chicken....

Recipe calls for cooked chicken spears to be layered in a casserole.
What's your method of cooking fresh chicken breasts for use in a
recipe? I want serving size pieces.

thanks
val
(lucky to have dodged 4 hurricanes here in the 'Sunshine' state. After
being without power for days, it's almost 'fun' to cook again.)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
If a recipe calls for . . . U.S. Janet B. General Cooking 21 07-11-2016 03:47 PM
When the recipe calls for 'round steak'....... Kalmia General Cooking 5 05-12-2011 11:34 AM
When the cookie recipe calls for "soft shortening" Kalmia General Cooking 11 14-12-2010 09:54 PM
Recipe Help: Cooked Chicken Janet Wilder[_1_] General Cooking 72 09-09-2010 04:08 AM
When the recipe calls for 'vegetable oil' [email protected] General Cooking 35 16-04-2009 01:59 AM


All times are GMT +1. The time now is 06:04 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"