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Cocoa wheats?

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Nancy Howells

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In article >,
(MARY1313) wrote:

> Does anyone know if Cocoa Wheats are still made? I've been using regular
> cream
> of wheat and adding chocolate syrup, but it's not the same. I've told my
> kids
> about them and they want to try them. No luck finding them.
> --Mary

They existed in Michigan two years ago. I think it's Coco Wheats, and
the spelling may matter if you try to purchase on-line.

Also, using just plain cocoa (about a tablespoon) to the cream of wheat
will make much the same thing. It's the sugar in the syrup that's
throwing you off, as well as the consistency.

Ah.. Coco Wheats. I used to love it. Don't eat it anymore. (Might be
Coco Wheat, no s, but I can't remember)

--
Nancy Howells (don't forget to switch it, and replace the

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