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John Gaughan
 
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Default Aged Chicken Confit

Steve Wertz wrote:
> Can chicken develop salmonella after it's cooked?


Not spontaneously. But all food is subject to cross-contamination. Just
make sure you practice proper sanitation with your cooking utensils and
storage container and you should be fine

--
John Gaughan
http://www.johngaughan.net/


 
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