"jmcquown" > wrote in message >...
> elaine wrote:
> > "jmcquown" > wrote in message
> > . ..
> >> WardNA wrote:
> >>>> Grated white potato, with a
> >>>> bit of onion added
> >>>
> >>> I should have added, grated RAW white potato.
> >>>
> >>> Neil
> >>
> >> Yep, I should have specified that as well. Raw, grated and lots of
> >> oil in the pan. Not deep frying, but hot oil to really get a nice
> >> crispy golden.
> >>
> >> Jill
> >
> > Is there a difference between a rosti potato and a hash brown? Seems
> > to me like they're both cooked the same way.
> >
> > E.
>
> I'm afraid I am not familiar with a rosti potato so to attempt to comment on
> the similarities or differences would be futile.
>
> Jill

German/Swiss/Austrian "rösti" are approximately the same as US "home
fries". Cut up, not shredded the way hash browns are.

--
Chris Green