General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #8 (permalink)   Report Post  
jmcquown
 
Posts: n/a
Default

elaine wrote:
> "jmcquown" > wrote in message
> . ..
>> WardNA wrote:
>>>> Grated white potato, with a
>>>> bit of onion added
>>>
>>> I should have added, grated RAW white potato.
>>>
>>> Neil

>>
>> Yep, I should have specified that as well. Raw, grated and lots of
>> oil in the pan. Not deep frying, but hot oil to really get a nice
>> crispy golden.
>>
>> Jill

>
> Is there a difference between a rosti potato and a hash brown? Seems
> to me like they're both cooked the same way.
>
> E.


I'm afraid I am not familiar with a rosti potato so to attempt to comment on
the similarities or differences would be futile.

Jill


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
HASH BROWNS werwiniskp General Cooking 0 01-04-2009 12:41 PM
Hash Browns Steve Walker General Cooking 16 11-07-2006 08:16 AM
Indian hash browns Jke General Cooking 12 15-05-2006 10:32 PM
Zucchini Hash Browns Duckie ® Recipes 0 13-06-2005 05:07 PM


All times are GMT +1. The time now is 09:42 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"