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Cooking pasta without draining the water
Hello All:
I looked in the archives of this newsgroup but could not find any discussions on this. A friend of mine says that there is an alternate way of cooking pasta: - Put enough water in a pot. Add pasta and salt. - Bring the mix to a boil. - Then simmer until water is gone. The process is much like cooking rice. He could not give me the amount of water needed off hand, but suggested that I start with a 1 to 1 ratio. He operates an Italian restaurant so I assume he knows what he is saying. Has anybody else run into cooking pasta this way? Deguza |
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