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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Dave wrote:
> I'll kick things off: > > Height: 5'10 > > Weight: 163 > > Age: 54yrs > > Diet-Style: Pure Vegetarian > > Doctor-Trips/Year: None > > -------------------------------- Well, *I* don't care who knows! Besides, who's going to know if I'm lying? Height: 6' 3" Weight: 220 lbs Age: 46 Diet-Style: Whatever I want. That equates to pretty much following the food pyramid. My main protein source is chicken (I prefer dark meat), second is a toss-up between seafood and pork, third is beef, then everything else. The bulk of my nutrition comes from varied grains; I almost always have some kind of grain-based starch at a meal. It's not as monotonous as it might sound, since besides the usual rice, wheat, and corn products, I include barley, millet, quinoa, amaranth, buckwheat, and spelt. I also enjoy eating vegetables, provided they're prepared competently. Dave, you stupid troll, if you want to know the "diet-style" of the posters here, why don't you read the threads where we all say what we had for dinner (or Christmas, or breakfast, or any other meal)? Tonight I had cornbread and split pea soup for dinner, but the soup wasn't vegetarian because it had bacon and pepperoni in it -- thanks for the recipe, Carol! I had a yogurt parfait for dessert. But maybe that's not typical, because I just got back from six days in Las Vegas, where I *lost* a pound. Typical or not, it's what I *wanted*, which guideline has served me pretty well so far. Doctor-Trips/Year: 1 physical exam, in which I'm always told that I'm healthy as a troll half my age. (Since cancer runs in my family, it would be extreme folly to skip the checkup.) Bob |
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